The purpose of this study is to investigate key characteristics for the competitiveness in Greek agro-firms during the time period 2004 to 2011, based on firm level financial data. The study attempts to determine the firms’ efficiency as well as the impact of exporting activity in agro-firms competitiveness, and more specifically in fisheries, farms with livestock and farms with fruits, vegetab...

Since the online agro-products information is difficult to assess, it is critical for consumers to foster consumers’ initial trust in the social commerce (s-commerce) context. On the basis of the existing research, this paper first analyzes the connotation of agro-products communication based on s-commerce. Then, it combines the inherent characteristics of agro-products, and takes the consumer ...

Soil organic carbon (SOC) is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N) cycling and soil physical properties. There is considerable interest in increasing SOC concentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosyst...

background: contamination of swimming pools’ water can lead to the transfer of different diseases to humans. the aim of this study was to investigate the quality of water in kerman swimming pools. methods: in this cross-sectional study, sampling from swimming pools was performed before and after swimming, every week. total number of samples collected was 150 samples. samples were investigated i...

1 Ph.D., post-doctoral studies at Department of Agro-industrial Management and Technology-FCA/UNESP-Botucatu e-mail: [email protected] 2 Professor, Department of Animal Production – FMVZ/ UNESP-Botucatu 3 Professor, Department of Agro-industrial Management and Technology FCA/ UNESP-Botucatu 4 Ph.D. student in Animal Science FMVZ/ UNESP-Botucatu 5 Department of Agro-industrial Managemen...

Carbon dioxide production during composting of agro-waste can be taken as the indicator of rate, progress and termination of compost phenomenon and stabilization of organic matter, leading to a balanced compromise between complexity of mathematical model and extensive experimentation. Modeling and simulation of composting of agro-wastes based on experimentally measured carbon dioxide production...

The alkaline-tolerant marine-derived fungus Chaetomium globosum was tested for the production of enhanced levels of cellulases and free phenolics under highly alkaline conditions using agro wastes (cotton seed, sugar cane bagasse) as substrates under solid state fermentation (SSF) processes. In both the agro wastes used, an increase in cellulases (β-endoglucanase, β-Glucosidase, and β-exoglucan...

The article investigates the revealed comparative export advantage, relative import specialization advantage, relative trade advantage, intra-industry trade and its quality types in agrofood trade of Croatia, Hungary and Slovenia with the European Union (EU) market. The empirical results confirmed bulk of agro-food and forestry products with revealed comparative export advantages on the EU mark...

A survey for the agro-ecological distribution of Pepper veinal mottle virus (PVMV) (Family Potyviridae, genus Potyvirus) its incidence and severity on cultivated pepper was conducted between 2003 to 2005 in six agro-ecological zones in Nigeria, comprising the major pepper producing areas of the humid forest, derived savanna, southern Guinea savanna, mid-altitude, northern Guinea savanna and Sud...