نتایج جستجو برای: almonds are self incompatible

تعداد نتایج: 5400121  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ولی عصر (عج) - رفسنجان - دانشکده ادبیات، زبانهای خارجی و تاریخ 1393

the current thesis is composed in five chapters in the following fashion: chapter two encompasses the applied framework of the project in details; the methodology of carl gustav jung to explain the process of individuation, the major archetypes and their attributes and his techniques to assess the mind’s strata are all explained. moreover, the austrian psychoanalysts, heinz kohut’s models of a...

Journal: :The British journal of nutrition 2007
James Hollis Richard Mattes

Small changes of diet may reduce CVD risk. One example is the inclusion of nuts. They are rich in fibre, unsaturated fatty acids and phytonutrients. However, their fat content and energy density raise concerns that chronic consumption will promote weight gain. Randomised intervention studies are required to evaluate whether this concern is well founded. This study's aim was to determine if the ...

Journal: :Horticultural Studies 2021

There is a positive relationship between pollination and fruit yield of almonds. Since self-incompatibility major problem in almond cultivars, foreign pollinators are generally used almonds to get high quality. This study was conducted investigate the effects different (inbreed hybrid combinations) on set pomological characteristics Texas cultivar 2018 - 2019 growing seasons. Fruit ratios varie...

جلالی, بمانعلی, مظفری خسروی, حسن, پارسائیان, نیره,

Introduction: Hyperlipidemia is a risk factor for atherosclerosis and cardiovascular diseases. Nuts such as almonds are high in unsaturated lipids and antioxidants. Some studies indicate that nuts have beneficial effects on cardiovascular system. Therefore, the aim of this study was evaluation of the effectiveness of shelled almonds on reduction of blood lipid and lipoprotein levels in hyperlip...

Journal: :JAMA: The Journal of the American Medical Association 1897

Journal: :MGIMO Review of International Relations 2011

2018
Hannah D. Holscher Andrew M. Taylor Kelly S. Swanson Janet A. Novotny David J. Baer

BACKGROUND Almond processing has been shown to differentially impact metabolizable energy; however, the effect of food form on the gastrointestinal microbiota is under-investigated. OBJECTIVE We aimed to assess the interrelationship of almond consumption and processing on the gastrointestinal microbiota. DESIGN A controlled-feeding, randomized, five-period, crossover study with washouts bet...

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