drought resistance is a very important characteristic needed for plant survival especially at germination stage, in arid and semi-arid lands. phosphatase enzymes are widely found in plants. these enzymes are responsible for dephosphorylation of organic phosphate and altering it to mineral phosphate. germination experiments were conducted in two bread wheat cultivars (sardari and alvand) under s...

The 1BL.1RS wheat-rye translocation contained in the Russian cultivar Aurora has been the most widespread alien translocation in wheat-breeding programs all over the world. However, following the prevalence of new biotypes of the pathogens, disease-resistance genes in this translocation chromosome have been overcome and consequently they have been eliminated in modern wheat-breeding programs. I...

Durum wheat [Triticum turgidum L. subsp. durum (Desf.) Husn.], used in pasta, couscous, and flatbread production, is an important source of starch food products worldwide. The amylose portion of the starch forms resistant starch complexes that resist digestion and contribute to dietary fiber. Increasing the amount of amylose and resistant starch in wheat by mutating the STARCH BRANCHING ENZYME ...