this paper considers the generation of some interpretable fuzzy rules for assigning an amino acid sequence into the appropriate protein superfamily. since the main objective of this classifier is the interpretability of rules, we have used the distribution of amino acids in the sequences of proteins as features. these features are the occurrence probabilities of six exchange groups in the seque...

three experiments were conducted to evaluate the nutritional value of bitter vetch. experiment 1 was conducted to determine the metabolisable energy content of bitter vetch. sixteen adult leghorn roosters were used. forty grams of bitter vetch were precision-fed individually to 12 roosters. in addition, 4 birds were not fed and served as a control treatment in the measurement of metabolic fecal...

the synthesis and properties of new monoazo dyes derived from the diazonium salts of paminobenzoic acid, 3-trifluoromethyl aniline , 4-trifluoromethyl aniline are considered .theprepared compounds were characterized by uv-visible , ft-ir and h nmr spectroscopictechniques . the effect of varying solvent upon the absorption ability of p-amino benzoic acidcoupled with 4,4 —diethyl aniline , anilin...

Acid-soluble collagen could be isolated from fish skin using acetic acid. In recent years, much attention has been paid to collagen from marine sources, mainly arising from the fact that there is no risk of contagious diseases. Moreover, by processing the fish, significant amounts of waste materials are produced which can be considered as a substitute for these collagen sources. Thunnus tonggol...

protein and energy are the two major components of feed that influence performance of the growing and fattening lambs. provision of the quality of protein in the lamb’s diet does not only improve the animal performance but also ensures profitable animal production. different vegetable protein sources are used to formulate the rations for growing and fattening lambs. these protein sources differ...