Allocation trade-offs of carotenoids between their use in the immune system and production of integumentary colouration have been suggested as a proximate mechanism maintaining honesty of signal traits. We tested how dietary carotenoid supplementation, immune activation and immune suppression affect intensity of coccidian infection in captive greenfinches Carduelis chloris, a passerine with car...

Carotenoids and retinoids are groups of nutritionally-relevant compounds present in many foods of plant origin (carotenoids) and animal origin (mainly retinoids). Their levels in human subjects vary depending on the diversity and amount of the individual's nutrient intake. Some carotenoids and retinoids have been investigated for their effects on the immune system both in vitro and in vivo. It ...

The role of carotenoids in human nutrition has gained increased interest, especially due to their associated health-beneficial effects for a number of chronic diseases, including certain types of cancer and cardiovascular disease. Whereas data is available on the intake and presence of carotenoids in foods, limited information exists on factors influencing their bioavailability, especially for ...

background and objectives: in marine actinomycetes, carotenoid production occurs in constitutive, light-dependent or cryptic manner. the present work deals with the fermentative production of carotenoids from marine actinomycetes. materials and methods: marine actinomycetes namely streptomyces strain aqbmm35 was isolated from the marine sponge mycale mytilorum collected from south west coast of...

We describe the structure and present situation of the Chinese healthcare system and discuss its primary problems and challenges. We discuss problems with inefficient burden sharing, adverse provider incentives and huge inequities, and seek explanations in the structural features of the Chinese healthcare system. The current situation will be further challenged in the future by an aging populat...

A high-performance liquid chromatography method was developed to determine the various carotenoids in tomato juice. A C30 column and a mobile phase of acetonitrile-1-butanol (7:3, v/v) (A) and methylene chloride (B) with the following gradient elution were used: 99% A and 1% B intitally, increased to 4% B in 20 min, 10% B in 50 min and returned to 1% B in 55 min. Sixteen carotenoids, including ...

to study the physiological and morphological relationships of two clover species affected by herbicides, pursuit experiment in a factorial based on randomized completely design with 3 replications at the damavand in 2012. the first factor consisted of two species of trifolium pretense l. and trifolium alexandrinum l. and the second factor consisted of three levels of herbicide pursuit (0, 0.5, ...

Salinity stress reduces plant metabolic activity, which reduces plant growth in saline environments. this study aimed to investigate the effect of salinity stress as one of the limiting factors of plant growth and the effect of nanoparticles on stress conditions as one of the auxiliary factors in plant control against stressful conditions by studying physiological factors such as soluble sugars...