Urban outbreaks of Q fever have occurred after exposure to slaughterhouses or parturient cats. We detected an outbreak of Q fever in a homeless shelter in Marseilles. Investigations showed that the main factors exposing persons to Coxiella burnetii were an abandoned slaughterhouse, used for an annual Muslim sheep feast, and wind.

a simple special protocol using semichon’s acetic carmine stain was applied for examination of muscles of some small mammals, naturally infected with sarcocystis spp. using this method, infected muscles fibers with sarcocystis could easily be differentiated from muscle tissues. this method can be applied for screening of infected muscles with sarcocystis cysts on large number of samples for epi...

this study was conducted to investigate the bacterial contamination of small ruminant carcasses in traditional slaughterhouses of tehran province, in summer and winter seasons. 30 sheep and goat carcasses from slaughterhouses of rey, shahreyar and eslamshahr were evaluated. در انتهای خط کشتار و قبل از مرحله توزیع، از لاشه دامها نمونه برداری شد. randomly samples were taken at the end of the slau...

We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaughterhouse-level, farm-level and animal-level factors that may be associated with whole carcass condemnation (WCC) in cattle after slaughter. The objective of this study was to identify WCC risk factors so they can be communicated to, and managed by, the slaughter industry and veterinary services....

Many Streptococcus suis isolates from porcine endocarditis in slaughterhouses have lost their capsule and are considered avirulent. However, we retrieved capsule- and virulence-recovered S. suis after in vivo passages of a nonencapsulated strain in mice, suggesting that nonencapsulated S. suis are still potentially hazardous for persons in the swine industry.

The current study presents an investigation on the waste management in the cattle slaughterhouse by the following objectives: a) to identify the existing waste management practices in relation to sources, quantity and characteristic of wastes; b) to identify the situation of production, collection, storage, transportation, processing and recycling, and final disposal of wastes and the problems ...

1National Veterinary and Food Research Institute, Regional Laboratory in Seinäjoki, P.O. Box 198, FIN-60101 Seinäjoki, Finland, 2Tilraunastod Haskola Islands, Keldum v/ Vesturlandsveg, IL-110 Reykjavik, Iceland, 3Norwegian Pig Health Service, Veterinærinstituttet, Boks 8156 dep., N-0033 Oslo, Norway, 4Danish Slaughterhouses, Axelborg, Axeltorv 3, DK-1609 Copenhagen V, Denmark, 5National Veterin...

Avian pathogenic Escherichia coli (APEC) are responsible for wide ranges of extra-intestinal diseases in poultry including colibacillosis, cellulitis, coligranuloma and yolk sac infection. Numbers of virulence are considered important in the pathogenicity of these diseases. The aims of the present study were phylogenetic typing and virulence genes detection in Escherichia coli </em...

Abstract Textile dyes are causing serious environmental problems in the world. The treatment of from textile wastewater is necessary to protect environment. Adsorbents with high adsorption potential local materials required solve these problems. In this study, acid yellow 17 dye aqueous solutions was carried out using an activated bone char, collected slaughterhouses. removal performance measur...

This study aimed to define the origin of Salmonella contamination on swine carcasses and the distribution of Salmonella serotypes in two commercial slaughterhouses during normal activity. Salmonellae were isolated from carcasses, from colons and mesenteric lymph nodes of individual pigs, and from the slaughterhouse environment. All strains were serotyped; Salmonella enterica serotype Typhimuriu...