نتایج جستجو برای: apples

تعداد نتایج: 3952  

2006

The Red Delicious has for many years represented the ideal apple and has been a symbol of consistent crispness and delicious flavor. However, changes in the way Red Delicious varieties are bred, distributed, and sold threaten to displace the Red Delicious apple from its central role in the industry. One important component in this shift is the trend in the last decade of breeding Red Delicious ...

Journal: :Plant physiology 2010
Emma Tacken Hilary Ireland Kularajathevan Gunaseelan Sakuntala Karunairetnam Daisy Wang Keith Schultz Judith Bowen Ross G Atkinson Jason W Johnston Jo Putterill Roger P Hellens Robert J Schaffer

Fruit softening in apple (Malus x domestica) is associated with an increase in the ripening hormone ethylene. Here, we show that in cv Royal Gala apples that have the ethylene biosynthetic gene ACC OXIDASE1 suppressed, a cold treatment preconditions the apples to soften independently of added ethylene. When a cold treatment is followed by an ethylene treatment, a more rapid softening occurs tha...

2016
Yong-Biao Liu Xiangbing Yang Gregory Simmons

Nitric oxide (NO) fumigation under ultralow oxygen (ULO) conditions was studied for its efficacy in controlling codling moth and effects on postharvest quality of apples. NO fumigation was effective against eggs and larvae of different sizes on artificial diet in 48 h treatments. Small larvae were more susceptible to nitric oxide than other stages at 0.5% NO concentration. There were no signifi...

2016
Rebecca K. Peisley Manu E. Saunders Gary W. Luck

Birds active in apple orchards in south-eastern Australia can contribute positively (e.g., control crop pests) or negatively (e.g., crop damage) to crop yields. Our study is the first to identify net outcomes of these activities, using six apple orchards, varying in management intensity, in south-eastern Australia as a study system. We also conducted a predation experiment using real and artifi...

2014
Hoyoung Lee Chun-Chieh Yang Moon S. Kim Jongguk Lim Byoung-Kwan Cho Alan Lefcourt Kuanglin Chao Colm D. Everard

Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD 20705 National Academy of Agricultural Science, Rural Development Administration, Suwon 441-100, Republic of Korea Department of Biosystems Machinery Engineering, Chungnam National University, Dae...

2015
Glen R. Hood Mary Glover Cheyenne Tait Wee L. Yee Jeffrey L. Feder GLEN R. HOOD MARY GLOVER CHEYENNE TAIT WEE L. YEE JEFFREY L. FEDER

The apple maggot fl y, Rhagoletis pomonella (Walsh 1867) (Diptera: Tephritidae), is an economically important pest of apples (Malus domesica Borkh.) (Rosaceae) throughout much of the United States. The fl y is endemic to the eastern U.S., where its primary host plants are several species of native hawthorns (Crataegus spp.) (Rosaceae). About 150 years ago the fl y shifted to apples in the North...

Journal: :Journal of the science of food and agriculture 2010
Jesús Val Victoria Fernández Paola López Jose María Peiró Alvaro Blanco

BACKGROUND The effect of subjecting 'Golden Reinders' apples to a low O(2) pre-treatment (LOT; 1-2% O(2)) was evaluated as a strategy to decrease the rate of bitter pit (BP) incidence after standard cold storage (ST). Immediately after harvest, apples were stored for 10 days at 20 degrees C under low O(2). Thereafter, apples were cold-stored (0-4 degrees C) for 4 months and changes were monitor...

Journal: :Plant physiology 1984
G Bufler

Apples (Malus sylvestris Mill, cv Golden Delicious) were treated before harvest with aminoethoxyvinylglycine (AVG). AVG is presumed to reversibly inhibit 1-aminocyclopropane-1-carboxylic acid (ACC) activity, but not the formation of ACC synthase. AVG treatment effectively blocked initiation of autocatalytic ethylene production and ripening of harvested apples. Exogenous ethylene induced extract...

Journal: :Food additives and contaminants 2005
R Stepán J Tichá J Hajslová T Kovalczuk V Kocourek

During 3 years of a monitoring programme, 522 samples of fresh apples, six brands of fruit purées and various types of fruit baby food prepared from these materials were analysed. Each sample was examined for the presence of 86 GC amenable pesticide residues. The reporting limits of the procedure employed for sample analyses were in the range 0.003-0.01 mg kg(-1). Pesticide residues were detect...

Journal: :The British journal of nutrition 2009
Cinzia Castagnini Cristina Luceri Simona Toti Elisabetta Bigagli Giovanna Caderni Angelo P Femia Lisa Giovannelli Maura Lodovici Vanessa Pitozzi Maddalena Salvadori Luca Messerini Rocio Martin Erwin G Zoetendal Stan Gaj Lars Eijssen Chris T Evelo Catherine M G C Renard Alain Baron Piero Dolara

Inflammatory bowel diseases (IBD) are immunomediated ailments affecting millions of individuals. Although diet is regarded as an important factor influencing IBD, there are no accepted dietary recommendations presently available. We administered 7.6 % lyophilised apples obtained from two cultivars (Golden Delicious and Marie Ménard, low and high in polyphenols, respectively) to HLA-B27 transgen...

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