نتایج جستجو برای: arils

تعداد نتایج: 135  

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

2012
Dianne E. Grunes Irini Scordi-Bello Matthew Suh Sander Florman Jonathan Yao Maria Isabel Fiel Swan N. Thung

We report a case of fulminant liver failure resulting in emergent liver transplantation following 3 weeks of nausea, vomiting, and malaise from Jamaican Vomiting Sickness. Jamaican Vomiting Sickness is caused by ingestion of the unripe arils of the Ackee fruit, its seeds and husks. It is characterized by acute gastrointestinal illness and hypoglycemia. In severe cases, central nervous system de...

2017
Carol A. Wilson

Subgeneric groups have been circumscribed in Iris based on a small number of morphological characters. Recent DNA sequence data has indicated that several of the subgenera, sections, and series that have previously been delineated are paraphyletic or polyphyletic. The evolution of characters that have traditionally been used to distinguish sub generic and sectional groups within Iris was invest...

Journal: :Journal of agricultural and food chemistry 2011
Hamutal Borochov-Neori Sylvie Judeinstein Moti Harari Irit Bar-Ya'akov Bhimanagouda S Patil Susan Lurie Doron Holland

Worldwide pomegranate (Punica granatum L.) production has expanded greatly due to recent evidence on the fruit health attributes. The fruit's unique red color, conferred by anthocyanins, is an imperative sensory quality. Climate effects on the fruit's internal color were reported earlier. The present study investigated the influence of a wide range of temperature regimes (∼7-40 °C) on pomegrana...

Journal: :Agronomy 2021

Two pomegranate cultivars, Mollar de Elche, native to Spain, and Wonderful, the most widely cultivated variety in world, were studied a commercial orchard Sicily, their phenological behavior was compared. During development of fruit, dimensional growth monitored, after harvest, physicochemical sensory analyses carried out highlight differences between fruit two cultivars. Results showed that El...

Journal: :Food Science and Technology 2023

The aim of the study was to develop an efficient and cost-effective method for fatty acids lycopene separation from Gac aril by using flash extraction. extraction efficiency (EE) investigated. When 22 mL anhydrous ethanol per gram solid agitated at 3,000 rpm (revolutions minute) 100 s, highest EE reached 88.48%, then 98.27% achieved after saponification refining. After acid extraction, extracte...

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