نتایج جستجو برای: ash content

تعداد نتایج: 432694  

2013
K. Arunachalam S. Rooban Chakravarthy K. Ramesh

The present Experimental investigation is to study the Mechanical Properties of the Fly ash concrete reinforced with steel fibers. The concrete composite comprises of steel fibers in different percentages and partial replacement of cement in different proportions. Steel fibers varied from 0%, 0.5%, 1% and 1.5% by weight of cement and replacement of fly ash varied from 0%, 10%, 20%, 30% and 40% ...

Journal: :JNW 2014
Li Daniel Xi Li Ming-jie Li Jun Wang Zheng-yu Huang

Concrete with gangue which made with ordinary Portland cement at different water binder ratio (0.35, 0.40 and 0.45) or ordinary Portland cement at water binder ratio of 0.35 incorporating 10% fly ash or 20% fly ash; 20% fly ash and 1% early strength agent, slag with the replacement of 15% or 30%, or 15% fly ash and 15% slag were made and exposed to a wetting–drying sulfate environment. The comp...

Journal: :The American journal of clinical nutrition 1996
J C Picaud J Rigo K Nyamugabo J Milet J Senterre

The reproducibility, accuracy, and precision of dual-energy X-ray absorptiometry (DXA) was assessed by scanning 13 piglets (1471-5507 g) in triplicate. In four piglets, fat content was increased with porcine lard around the abdomen; additional measurements were performed on these animals. Reproducibility in DXA measurements from the animals without added fat was 0.09% for body weight, 1.95% for...

2000
Tuomas Valmari

The behaviour of alkali metals, especially of potassium, during circulating fluidised bed combustion of wood-based fuels was studied experimentally in pilot-scale and industrial scale combustors. The fuels included willow, forest residue and waste wood co-combusted with paper mill sludge. As a result of this work, the main chemical and physical transformation mechanisms of potassium compounds i...

F* Ghannadiasl, H Nourani, V Alimoradi Saghezchi,

Background & objectives: Regarding the nutritional value and antioxidant, antimicrobial, anti-inflammatory and anti-cancer properties of Elaeagnus angustifolia, its consumption has been increased. Therefore, the main objective of this study was to evaluate of physicochemical and microbial properties of retailed Elaeagnus angustifolia powder in Ardabil city. Methods: In this descriptive study, ...

A. EBRAHIMI D. GHANBARIAN S. YUNEJI Z. A. SHOJAEI

Some physical properties and chemical compositions of two cultivars (Semsouri and Shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. The physical properties investigated were the geometric mean diameter (GMD), specific gravity (SG), mean firmness (MF), rind, seed (%) and flesh (%). The chemical compositions were Brix, Titrable Acidity (T...

2008
E. Durmusoglu

in this study, the chemical characterization of solid residues, i.e., bottom ash, fly ash, and filter cake, produced from the izmit hazardous and Clinical waste incineration Plant (izAyDAS) was investigated. the izAyDAS is located in the city of kocaeli in turkey and it has been in use since 1997. Several parameters were measured, including AoX, Cl-, CN-, So4 2and selected heavy metals includin...

2012
S. S. Pathak Hemant Sood

Self-compacting concrete is an innovative concrete that does not require vibration for placing and compaction. It is able to flow under its own weight, completely filling formwork and achieving full compaction even in congested reinforcement without segregation and bleeding. In the present study self compacting concrete mixes were developed using blend of fly ash and rice husk ash. Fresh proper...

Journal: :Journal of animal science 1998
M L Johnson C M Parsons G C Fahey N R Merchen C G Aldrich

We conducted experiments to determine amino acid (AA) digestibility of nine animal by-product meals using precision-fed cecectomized roosters and ileally cannulated dogs. The products initially evaluated in roosters were meat and bone meals (MBM) containing 24 or 34% ash, poultry by-product meals (PBP) containing 7 or 16% ash, lamb meals (LM) containing 15 or 24% ash, a LM analog containing a m...

2015
Rosy Bansal Manpreet Kaur

This study focused on improving and diversifying the food and nutrition status of soy milk prepared by germinating the soyabeans prior to soy milk preparation and evaluating its quality and potential for acceptance. The pH, moisture, fat, protein, ash and total solid content of raw material soyabean were 6.76, 12,17.67,39.6, 5.3, 88 %. Non-Germinated and Germinated Soy milk (from shorttime Soya...

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