نتایج جستجو برای: at first acid solution ph 35 and then soda solution ph 11

تعداد نتایج: 17494058  

Journal: :آب و توسعه پایدار 0
مهدی وثوقی نیری امیرحسین محوی محمد جواد محمدی امیر حسین محوی محمود علی محمدی محمد شیرمردی ابوافضل نعیم آبادی

existence of acid humic in water resources is undesirable and causes carcinogenic component in disinfection process due to reaction with chlorine. due to their cost-effectiveness and higher physical resistance than activated carbon, natural zeloites are used for removing various pollutants. . in the present study, iranian natural zeolite modified with cetylpyridinium bromide (cpb) was investiga...

A. Mehrizad A. Mosenharzandi P. Gharbani, S. Ataie S. Dastmalchi S.M. Tabatabaei

In this study, nano-TiO2 was employed for the adsorption of chloroform from aqueous solution in batch equilibrium experiments to investigate its adsorption properties. The effects of pH, initial chloroform concentration and nano-TiO2 dosage were also investigated. Optimal conditions for chloroform removal by nano-TiO2 have been then identified. Results of equilibrium experiments showed that the...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

poly urea-formaldehyde was synthesized simply and rapidly from urea and formaldehyde by condensation polymerization and studied for the sorption of trace acid blue from aqueous solution. the optimum ph value for sorption of the acid blue was 4. experimental results showed that the sorption capacity of poly urea-formaldehyde for acid blue was determined. the synthetic polymer can be reused for 5...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

2011
Shiva Mortazavi Sogol Noin

BACKGROUND Consistency, backing process and content differences could influence cariogenic potential of foods. The aim was to compare plaque pH changes following consumption of two types of bread with different physical characteristics. METHODS In this clinical trial, interproximal plaque pH of 10 volunteers with high risk of dental caries (saliva Streptococcus mutans > 10(5), high dental car...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تحصیلات تکمیلی علوم پایه زنجان - دانشکده شیمی 1391

in this thesis a calibration transfer method is used to achieve bilinearity for augmented first order kinetic data. first, the proposed method is investigated using simulated data and next the concept is applied to experimental data. the experimental data consists of spectroscopic monitoring of the first order degradation reaction of carbaryl. this component is used for control of pests in frui...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان - دانشکده علوم انسانی 1393

charles dickens was a voracious reader even in his childhood. his early reading of seventeenth- and eighteenth-century picaresque fiction greatly influenced his writing style. his first novel, the pickwick papers, is a tale of rogues and swindlers, adventures and quests, satire and comedy, and innocence and experience. oliver twist, dickens’ second novel, is a young boy’s progress through a cor...

A. Mehrizad A. Mosenharzandi P. Gharbani, S. Ataie S. Dastmalchi S.M. Tabatabaei

In this study, nano-TiO2 was employed for the adsorption of chloroform from aqueous solution in batch equilibrium experiments to investigate its adsorption properties. The effects of pH, initial chloroform concentration and nano-TiO2 dosage were also investigated. Optimal conditions for chloroform removal by nano-TiO2 have been then identified. Results of equilibrium experiments showed that the...

Journal: :The Journal of General Physiology 2003
Jacques Loeb

1. It is well known that neutral salts depress the osmotic pressure, swelling, and viscosity of protein-acid salts. Measurements of the P.D. between gelatin chloride solutions contained in a collodion bag and an outside aqueous solution show that the salt depresses the P.D. in the same proportion as it depresses the osmotic pressure of the gelatin chloride solution. 2. Measurements of the hydro...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده ادبیات و علوم انسانی 1389

abstract abstract of thesis (includes summary, goals, execution methods, and results) story “al-obnosat al-bayza” is one of the short stories from “hanna mineh” collection. this story is a selection of lives of some humans during a voyage together, each of them is a symbol of human nature (love, mind, kindness) and examine social, cultural, and political aspects of governing system, and it...

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