Cryptococcosis is mainly caused by Cryptococcus neoformans. However, the number of cases due to C. gattii is increasing, affecting mainly immunocompetent hosts. C. gattii is divided into four major molecular types, VGI to VGIV, which differ in their host range, epidemiology, antifungal susceptibility and geographic distribution. Besides studies on the Vancouver Island outbreak strains, which sh...

This paper aims to analyze different influencing factors to knowledge management initiatives in the project companies. It presents a model of critical factors, which have deep concerns for failure or success of knowledge management initiatives in projects. Based on literature and the survey-based research results, it finds out that non-availability of incentives and non-presence of appropriate ...

As part of regular collections, South Australian government schools provide data on students, including individual student absences during one full term (usually 10 weeks). These data were analysed to understand how student absence is affected by student background and school contexts. A multilevel statistical model of student absence was developed using data collected in 1997, and repeated for...

Measurements of reflectance quantities collected in natural radiation conditions underpin quantitative Earth observation (EO) science through calibration, validation and atmospheric correction techniques. Despite their importance to the longevity of EO data, only a few studies have commented on the reliability of such measurements. This paper will report on results from three experiments. Each ...

Mate choice is based on the comparison of the sensory quality of potential mating partners, and sex pheromones play an important role in this process. In Drosophila melanogaster, contact pheromones differ between male and female in their content and in their effects on male courtship, both inhibitory and stimulatory. To investigate the genetic basis of sex pheromone discrimination, we experimen...

Why don’t workers follow Hazard Analysis Critical Control Point (HACCP) guidelines? Socio-psychological models have been used to describe factors that influence the implementation of food safety management systems (FSMSs) in food processing facilities. The theory of planned behavior posits that perceived control over one’s own behavior, one’s attitude and the influence of others are antecedents...