نتایج جستجو برای: bacterial canker

تعداد نتایج: 206154  

Journal: :Plant physiology 1969
D Penner J E DeVay P Backman

Syringomycin, a wide-spectrum antibiotic produced by strains of Pseudomonas syringae which cause bacterial canker of peach, was able to bind to salmon sperm and calf thymus deoxyribonucleic acid but not to calf thymus histone; it also inhibited ribonucleic acid polymerase activity. These abilities to bind to deoxyribonucleic acid and to inhibit ribonucleic acid polymerase were inactivated when ...

2011
By T. R. Gordon S. C. Kirkpatrick B. J. Aegerter A. J. Fisher A. J. Storer D. L. Wood

Pitch canker, caused by Gibberella circinata, was discovered in California in 1986. Although initially quite damaging to Monterey pines (Pinus radiata), the severity of pitch canker has moderated in areas where the disease was first observed and some trees appear to have recovered completely. The absence of symptoms on trees that were once severely affected implies they have become more resista...

2015
Rebekah A. Frampton Elena Lopez Acedo Vivienne L. Young Danni Chen Brian Tong Corinda Taylor Richard A. Easingwood Andrew R. Pitman Torsten Kleffmann Mihnea Bostina Peter C. Fineran Abram Aertsen Rob Lavigne

Pseudomonas syringae pv. actinidiae is an economically significant pathogen responsible for severe bacterial canker of kiwifruit (Actinidia sp.). Bacteriophages infecting this phytopathogen have potential as biocontrol agents as part of an integrated approach to the management of bacterial canker, and for use as molecular tools to study this bacterium. A variety of bacteriophages were previousl...

2018
Tao Wang Gang Wang Zhan-Hui Jia De-Lin Pan Ji-Yu Zhang Zhong-Ren Guo

Kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa) has brought about a severe threat to the kiwifruit industry worldwide since its first outbreak in 2008. Studies on other pathovars of P. syringae are revealing the pathogenesis of these pathogens, but little about the mechanism of kiwifruit bacterial canker is known. In order to explore the species-specific interacti...

Journal: :Applied and Environmental Microbiology 2001

2006
MARYLOU POLEK

IntRODUctIOn Compared with the rest of the world, the California citrus industry is relatively free of diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease...

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