نتایج جستجو برای: bacteriological analysis dietary nucleotide
تعداد نتایج: 3084243 فیلتر نتایج به سال:
A feeding trial has been conducted to evaluate the effects of dietary nucleotide (NT) on growth performance and stress resistance of fry kutum (Rutilus kutum Kamenskii, 1901). A basal diet supplemented with 0 (control), 0.3, 0.5 and 0.7 g NT kg-1 have been formulated for four experimental diets. After 8 weeks of feeding trial, growth parameters were evaluated and then fish has exposed to osmoti...
AIMS/HYPOTHESIS Genome-wide association studies have identified over 50 new genetic loci for type 2 diabetes (T2D). Several studies conclude that higher dietary heme iron intake increases the risk of T2D. Therefore we assessed whether the relation between genetic loci and T2D is modified by dietary heme iron intake. METHODS We used Affymetrix Genome-Wide Human 6.0 array data [681,770 single n...
readymade garment industries are the prominent economic sector for bangladesh as well as scoping the huge working area for workers. but health condition of workers, drinking water quality, and proper maintenance of the environmental parameters are not well monitored. this study aims to assess the physio-chemical and bacteriological quality of drinking water provided for the garment workers in d...
Readymade garment industries are the prominent economic sector for Bangladesh as well as scoping the huge working area for workers. But health condition of workers, drinking water quality, and proper maintenance of the environmental parameters are not well monitored. This study aims to assess the physio-chemical and bacteriological quality of drinking water provided for the garment workers in D...
There is a paucity of research examining the relationships between dietary patterns and risk of developing precancerous lesions as well as biomarkers associated with such dietary patterns. The purpose of the current study was to identify dietary patterns that are associated with higher grades of cervical intraepithelial neoplasia (CIN 2+) and to determine whether these dietary patterns are asso...
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