During combine harvesting of 5 various cereal crops (rye, barley, oats, buckwheat, corn) 24 samples of grain and 24 samples of settled grain dust were collected on farms located in the Lublin province of eastern Poland. The samples were examined for the concentration of total microfungi, Fusarium species, deoxynivalenol (DON), nivalenol (NIV), and ochratoxin A (OTA). Microfungi able to grow on ...

Barley (Hordeum vulgare) and wheat (Triticum aestivum) are often stored dry with 14% or less moisture, which during rainy periods may require that grains are dried after harvest. The hypothesis is that air-tight storage of high-moisture barley and wheat will increase nutrient digestibility due to chemical conversions prior to feeding. The objective was to evaluate the effect of high moisture co...

Introduction Different barley varieties have been shown to affect in vitro dry-matter digestibility (IVDMD), ruminal starch digestion and animal performance (Boss and Bowman, 1996). Some of these differences may be due to differences in site and extent of nutrient digestion among barley varieties. Little information is available on digestive characteristics of different barley varieties and sev...

Rural Connections Sept. 2011 31 Oregon State University barley breeder, Dr. Pat Hayes, stands in a field of barley with farmer Wilbur Bishop of Coupeville, Washington. The barley growing in the field is from a variety called ‘Alba,’ developed by Hayes to be well adapted to conditions in the Coastal Pacific Northwest. Photo credit: Elizabeth Dyck Rebuilding the Grain Chain: Stories from the Coas...

the effect of barley or triticale and monensin on fattening performance of brown swiss calves (with average body weight of 170±30 kg) were studied in a completely randomized design with factorial arrangement of 2×2 and 4 replicates. experimental treatments were: 1- barley grain without monensin 2- barley grain with monensin 3- triticale grain without monensin and 4- triticale grain with monensi...

in order to compare forage and grain production of rye with barley, triticale and vetch under dry farming conditions, an experiment was conducted with eight treatments (including rye, wild rye, triticale, barley, as well as hungarian vetch mixed with rye, wild rye, triticale and barley) in a randomized complete block design with 3 replications in 3 years. in the first year, the highest forage a...

A study using 51 wheat, 56 barley and 34 oat grain samples was conducted to investigate the feasibility of predicting the apparent metabolizable energy (AME) value of these cereals for poultry. Stepwise regression analyses were performed to evaluate the relationship of AME with starch, ether extract (EE), crude fiber (CF), soluble sugar (SS), ash and crude protein (CP) (for wheat and barley gra...

The objective of this study was to evaluate the effects of substituting wheat dried distillers grains with solubles (DDGS) for barley grain and barley silage on intake, digestibility, and ruminal fermentation in feedlot beef cattle. Eight ruminally cannulated Angus heifers (initial BW 455 ± 10.8 kg) were assigned to a replicated 4 × 4 Latin square design with 4 treatments: control, low (25%), m...