an experiment was conducted to determine of the effects of vitamin e and c supplementation in diet based on different source of oils on performance and serum parameters of broilers. a total of 320 broiler chicks (strain ross 308) used in a 2×2×2 factorial arrangement in the form of completely randomized design with eight treatments, four replicates and 10 chicks in each replicate. experimental ...

One hundred and eighty pigs were weaned at an average of 18.2 days of age and were assigned to one of five dietary treatments. Pigs were allotted based on genetics, sex and initial body weight. Treatments were as follows: A) Basal diet, no antibiotics (negative control); B) Diet A plus Carbadox at 45.4g/ton (50 ppm; positive control); C) .4% Organic acid blend, added to diet A by substituting f...

We hypothesized that protein source in the nutritionally adequate AIN-93G diets fed during gestation, lactation, and weaning influences food intake (FI) regulation in male offspring of Wistar rats. Pregnant rats were fed the recommended casein-based (C) or soy protein-based (S) diet during gestation (experiment 1) or during gestation and lactation (experiment 2). Pups (n = 12 per group) weaned ...

Based on data from the 2010-2011 Korean National Health and Nutrition Examination Survey, we investigated correlations between micronutrients in the diet of family members and the possible risk factors for children and adolescents consuming an inadequate diet. We examined two-generation households with children aged 2-18 years. The quality of the family diet with regard to the following nine nu...

the current study was conducted to evaluate effects of sequential or wet feeding programs subsequent to and early meal feeding regime on performance, carcass characteristics and humoral immunity in broiler chicks. 192 ross 308 chicks (seven-day old) were allocated to four treatments at four replicates (12 chicks per plot) based on a completely randomized design. treatments were included: contro...

More data are needed providing strong evidence that nutrition services are cost-effective. Economic evaluations, such as cost-effectiveness analyses, are excellent practice-based research projects. We conducted a cost-effectiveness analysis in a clinical setting to compare the cost-effectiveness of lipid-lowering medications plus diet therapy (medication + diet) with diet therapy alone (diet al...

in this research the effect of feeding wheat/ barley based diets supplemented with three commercial enzymes containing xylanase and ?-glucanase activities and including matrix value their on performance and gastrointestinal tract size of broiler chicks was investigated. a total of 260-day-old male broiler chicks (ross 308) were allocated to 5 treatment groups, with 4 replicates per treatment an...

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