نتایج جستجو برای: batch fermentation

تعداد نتایج: 60382  

Journal: :Bioresource technology 2013
Kristina W Golub Andrea K Forrest Melinda E Wales Amy Jo M Hammett Julia L Cope Heather H Wilkinson Mark T Holtzapple

Using a mixed culture of microorganisms, the carboxylate platform converts biomass into hydrocarbons and chemicals. To develop a method that identifies the highest performing inoculum for carboxylate fermentations, five bacterial communities were screened and ranked by three fermentation performance tests: (1) 30-day batch screen, (2) 28-day continuum particle distribution model (CPDM), and (3)...

2012
HONGGUANG LI HUI GUO Hongguang Li Hui Guo

On-line monitoring of batch processes using multi-way independent component analysis has attracted much attention in both academia and industry. This paper focuses on two knotty issues concerning selecting dominant independent components without a standard criterion and determining the control limits of monitoring statistics in the presence of non-Gaussian distribution. To optimize the number o...

2013
G. A. Amin A. Al-Talhi

Immobilized cell reactor of the bacterium Corynebacterium glutamicum entrapped into carrageenan gel beads was constructed and used for the investigation of batch, fed-batch and continuous production of L-glutamic acid from nutritionally enriched sugarcane molasses. High final L-glutamic acid concentration (>93 g l ) was achieved, in batch fermentation, but with low productivity of 3.8 g l h . R...

Journal: :Food technology and biotechnology 2014
Cosmin Jinescu Vasilica Alisa Aruş Oana Cristina Pârvulescu Ileana Denisa Nistor

Batch fermentation of milk inoculated with lactic acid bacteria was conducted in the presence of hydrotalcite-type anionic clay under static and ultrasonic conditions. An experimental study of the effect of fermentation temperature (t=38-43 °C), clay/milk ratio (R=1-7.5 g/L) and ultrasonic field (ν=0 and 35 kHz) on process dynamics was performed. A mathematical model was selected to describe th...

Journal: :Journal of microbiology and biotechnology 2013
Leonardo Lépiz-Aguilar Carlos E Rodríguez-Rodríguez María Laura Arias Giselle Lutz

Cassava constitutes an abundant substrate in tropical regions. The production of butanol in ABE fermentation by Clostridium beijerinckii BA101 using cassava flour (CF) was scaled-up to bioreactor level (5 L). Optimized fermentation conditions were applied; that is, 40℃, 60 g/l CF, and enzymatic pretreatment of the substrate. The batch fermentation profile presented an acidogenic phase for the f...

2012
Maria Vassileva Bettina Eichler-Lobermann Antonia Reyes Nikolay Vassilev

Citric acid was produced with free and k-carrageenan-entrapped cells of the yeast Yarrowia lipolytica in single and repeated batch-shake-flask fermentations on glycerol-based media. Simultaneous solubilization of hydroxyapatite of animal bone origin (HABO) was tested in all experiments. The highest citric acid production by free yeast cells of 20.4 g/L and 18.7 g/L was reached after 96 h of fer...

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

Journal: :Biotechnology and bioengineering 2012
Cristina F R O Matos Steven D Branston Anna Albiniak Arjun Dhanoya Robert B Freedman Eli Keshavarz-Moore Colin Robinson

Numerous high-value recombinant proteins that are produced in bacteria are exported to the periplasm as this approach offers relatively easy downstream processing and purification. Most recombinant proteins are exported by the Sec pathway, which transports them across the plasma membrane in an unfolded state. The twin-arginine translocation (Tat) system operates in parallel with the Sec pathway...

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