نتایج جستجو برای: bermuda grass

تعداد نتایج: 21717  

Journal: :Journal of animal science 2015
F M Ciriaco D D Henry V R G Mercadante T Schulmeister M Ruiz-Moreno G C Lamb N DiLorenzo

Two experiments were performed to evaluate the effects of different levels of supplementation with a 50:50 (as-fed) mixture of molasses:crude glycerol on animal performance, total tract digestibility of nutrients, and ruminal in situ degradability of nutrients in beef heifers and steers consuming Tifton 85 Bermuda grass (Cynodon spp.) hay. For Exp. 1, 24 Angus crossbred heifers (380 ± 31 kg BW)...

2014
Désirée Larenas-Linnemann Alexandra Michels Hanna Dinger Kijawasch Shah-Hosseini Ralph Mösges Alfredo Arias-Cruz Marichuy Ambriz-Moreno Martín Bedolla Barajas Ruth Cerino Javier María de la Luz Cid del Prado Manuel Alejandro Cruz Moreno Roberto García Almaráz Cecilia Y García-Cobas Daniel A Garcia Imperial Rosa Garcia Muñoz Dante Hernández-Colín Francisco J Linares-Zapien Jorge A Luna-Pech Juan J Matta-Campos Norma Martinez Jiménez Miguel A Medina-Ávalos Alejandra Medina Hernández Alberto Monteverde Maldonado Doris N López Luis J Pizano Nazara Emmanuel Ramirez Sanchez José D Ramos-López Noel Rodríguez-Pérez Pablo G Rodríguez-Ortiz

BACKGROUND Allergen exposure leads to allergen sensitization in susceptible individuals and this might influence allergic rhinitis (AR) phenotype expression. We investigated whether sensitization patterns vary in a country with subtropical and tropical regions and if sensitization patterns relate to AR phenotypes or age. METHODS In a national, cross-sectional study AR patients (2-70 y) seen b...

2007
J. Takahashi T. Miyagawa Y. Kojima K. Umetsu

The effects of probiotics, yucca extract, monensin and L-cysteine on rumen methanogenesis were determined by in vitro incubation using mixed bovine rumen microorganisms with ground Bermuda grass hay as a substrate. Two forms of probiotics, yucca extract, monensin and L-cysteine were tested during 24 hour anaerobic incubations. Methane and carbon dioxide production and fermentation characteristi...

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