Until today, herbicide-tolerant (HT) transgenic crops have been the most widely used type of transgenic crops. In 2008, worldwide, 63% of all agricultural land devoted to transgenic crops involved HT transgenic ones, and the percentage was higher (85%) when the herbicide-tolerant trait was stacked with another. In addition, other HT crops are foreseen within the next five years if we are to bel...

Genetically modified crops have the potential to eliminate hunger and starvation in millions of people, especially in developing countries because the genetic modification can produce large amounts of foods that are more nutritious. Large quantities are produced because genetically modified crops are more resistant to pests and drought. They also contain greater amounts of nutrients, such as pr...

The efficacy of various carbohydrate-based cocktails in reducing the number of enteropathogens in the crops of broilers subjected to feed withdrawal was examined. Market-aged broilers that had been orally challenged with Salmonella typhimurium were provided the cocktails during a 12-h feed withdrawal. After feed withdrawal, the broilers were processed, and their crops were aseptically removed a...

This paper describes a methodology to explore the (future) spatial distribution of biofuel crops in Europe. Two main types of biofuel crops are distinguished: biofuel crops used for the production of biodiesel or bioethanol, and second-generation biofuel crops. A multiscale, multi-model approach is used in which biofuel crops are allocated over the period 2000–2030. The area of biofuel crops at...

The Green Revolution has enabled Asian countries to boost their crop production enormously. However, Africa has not benefitted from this agricultural revolution since it did not consider local, but important crops grown in the continent. In addition to their versatile adaptation to extreme environmental conditions, African indigenous crops provide income for subsistence farmers and serve as sta...

The cultivation of genetically modified (GM) Bt maize (Zea mays L.) events MON810 and Bt11 is permitted in Uruguay. Local regulations specify that 10% of the crop should be a non-GM cultivar as refuge area for biodiversity, and the distance from other non-GM maize crops should be more than 250 m in order to avoid cross-pollination. However, the degree of cross-fertilization between maize crops ...

Contents 1. Introduction 2. The origin of tropical crops 3. Dissemination of tropical crops outside their centers of origin 4. Tropical agriculture in colonial times 5. Independence and tropical agriculture 6. Tropical food crops 7. Outlook on tropical agriculture 8. Tropical food crops in a globalized economy 9. Historical background 10. Globalization 11. Free trade 12. The starting point 13. ...

Small RNAs regulate a large set of gene expression in all plants and constitute a natural immunity against viruses. Small RNA based genetic engineering (SRGE) technology had been explored for crop protection against viruses for nearly 30 years. Viral resistance has been developed in diverse crops with SRGE technology and a few viral resistant crops have been approved for commercial release. In ...

The global push towards a more biomass-based energy sector is ramping up efforts to adopt regionally appropriate high-yielding crops. As potential bioenergy crops are being moved around the world an assessment of the climatic suitability would be a prudent first step in identifying suitable areas of productivity and risk. Additionally, this assessment also provides a necessary step in evaluatin...