objectives: periodontal pathogens need acidic environments to proliferate in periodontium, and their growth is affected by the salivary flow rate and ph of the mouth. alterations in flow and acidity of saliva have an important effect on oral diseases such as periodontitis. this study was designed to compare salivary ph and flow rate before and after using green tea, black tea and coffee in pati...

Experimental studies have shown that tea and tea polyphenols have anti-carcinogenic properties against breast cancer. A number of epidemiologic studies, both case-control and cohort in design, have examined the possible association between tea intake and breast cancer development in humans. This meta-analysis included 13 papers which examined populations in eight countries and provided data on ...

OBJECTIVES The aim of this study was to investigate potential statistical relationships between black tea consumption and key health indicators in the world. The research question is: Does tea consumption is correlated with one or more epidemiological indicators? DESIGN Ecological study using a systematic data-mining approach in which the unit of the analysis is a population of one country. ...

BACKGROUND Tea may be classified as unfermented green, semi-ferinented oolong and fermented black. All of these types are derived from Camellia sinensis, the Tea Plant, which contains the low molecular weight (LMW) agent Epigallocatechin gallate (EGCg), probably responsible for allergic reactions. The aim of our study was to asses the work-related allergic symptoms and IgE-mediated sensitivity ...

Three types of Cocoa tea, green, oolong, and black, were prepared from fresh young leaves of Camellia ptilophylla. Their aroma characteristics were compared by a sensory evaluation with corresponding traditional tea samples made from C. sinensis. The aroma profile of Cocoa green tea was quite different from that of traditional green tea, but fermented Cocoa oolong tea and black tea showed aroma...

Background: Black tea or Cournelia sinensis is one of known tea varieties in Indonesia. Actually, black tea is consumed daily as beverage that can function as antiseptics and fungicides. Black tea containing antibacterial and fungicide properties can reduce the number of Candida albicans (C. albicans) colony attachment on the surface of acrylic resin plates. Purpose: This study was done to dete...

Abstracts: nanoparticles. All the extracts were used separately for the synthesis of gold nanoparticles through the reduction ofaqueous AuClgold ions to gold nanoparticles. The ethanol extract of black tea and its tannin free ethanol extract produced goldnanoparticles in the size ranges of 2.5-27.5 nm and 1.25-17.5 nm with an average size of 10 nm and 3 nm, respectively.The prepared colloid gol...

background the increase in intestinal permeability following damage to the intestinal mucosa in any surgical procedure, trauma or fasting is well- known. objectives our objective was to experimentally evaluate whether antioxidant consumption is associated with decreased intestinal damage in intestinal surgical procedures. materials and methods forty rabbits were used to compare the pathological...

Objectives: Periodontal pathogens need acidic environments to proliferate in periodontium, and their growth is affected by the salivary flow rate and pH of the mouth. Alterations in flow and acidity of saliva have an important effect on oral diseases such as periodontitis. This study was designed to compare salivary pH and flow rate before and after using green tea, black tea and coffee in pati...