Occupational exposure to a range of pathogens represents a serious risk to anaesthetists. The risk of transmission of blood-borne pathogens, such as human immunodeficiency virus (HIV) and hepatitis B and C, are well known, but occupational exposure also includes airborne pathogens such as tuberculosis. The risk of occupational infection with a blood-borne pathogen is proportional to three factors:

Ticks are distributed worldwide and have an enormous medical and veterinary importance owing to the direct damage they cause to their hosts, and especially because these are vectors of a large variety of human and animal pathogens. In fact, ticks are second to mosquitoes as vectors of human pathogens and the most important vectors of pathogens affecting cattle worldwide [1-3]. Tick species can ...

Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...

Objective: Lactic acid bacteria (LAB) produce various substances that exhibit antagonistic activity against other bacteria. Detection of antimicrobial substance produced by lactic acid bacteria against the water borne pathogens is the objective of this work. Materials: The bacteriocin producing probiotic strain Lactobacillus plantarum was isolated from a grass silage samples and identified base...

INTRODUCTION Limited information is available about the presence of tick-borne pathogens in urban parks in Italy. To fill this gap, ticks were collected in a public park in Rome over a 1-year period and screened by molecular methods for tick-borne pathogens. RESULTS AND CONCLUSION The most abundant tick species were Rhipicephalus turanicus and Ixodes ricinus. The predominant pathogens detecte...

Ticks are obligate hematophagous ectoparasites that transmit a wide variety of pathogens to humans and animals. The incidence of tick-borne diseases has increased worldwide in both humans and domestic animals over the past years resulting in greater interest in the study of tick-host-pathogen interactions. Advances in vector and pathogen genomics and proteomics have moved forward our knowledge ...

Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in various foods. Since Listeria monocytogenes-targeting phage cocktail (ListShield) was approved for applications in foods, numerous phages have been screened and experimentally characterized for phage applications in foods. A single phage and phage cocktail treatments...

The high mortality rate associated with human infections caused by Escherichia coli strains of the serotype O157:H7 has brought to public attention the importance of ruminants as reservoirs of food-borne pathogens. In addition to established examples such as salmonella, campylobacter and listeria, recent evidence is emerging of the role of food in the transmission of Helicobacter pylori and Myc...

conclusions this study revealed a low level of knowledge and practice regarding post-exposure prophylaxis, with the mean score of some respondents being below 50%. objectives this study was conducted with the aim of demonstrating the level of knowledge and practice amongst general dental practitioners in hamadan city, iran in 2013 - 14, in terms of prevention after dealing with blood-borne path...