CONTEXT Bottled water has become a status symbol and is frequently used in place of tap water. While both waters are considered safe to drink, is either more beneficial in preventing tooth decay and is there a difference in purity? OBJECTIVE To determine the fluoride level and bacterial content of commercially bottled waters municipal tap water and to compare the results. DESIGN Comparative...

background and aims. as a result of poor quality of public water supply in many countries, people have recently turned to bottled water consumption, the fluoride content of which is not generally consistent among different brands. this study sought to measure the fluoride concentration of public water supply in comparison with commercial brands of mineral bottled water available in tehran, iran...

There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Belgian adult population was assessed, taking into account regional differences. A deterministic app...

Introduction: Today, bottled waters have attracted the assurance of consumers as one of the important drinking water supply resources, such that in some regions, the use of bottled waters has replaced the drinking water distribution system. The present study was carried out with the aim of measuring and determining the heavy metals in bottled water across a number of brands produced in Iran and...

Several differences concerning bacterial species, opportunistic pathogens, elements of the resistome as well as variations concerning the CFU/mL counts were identified in some of the five most marketed bottled mineral water from Araraquara city, São Paulo, Brazil. Two out of five brands tested were confirmed as potential source of opportunistic pathogens, including Mycobacterium gordonae, Ralst...

INTRODUCTION A sufficient intake of calcium enables correct bone mineralization. The bioavailability of calcium in water is similar to that in milk. OBJECTIVE To determine the concentration of calcium in public drinking water and bottled mineral water. METHODS We used ion chromatography to analyse the calcium concentrations of public drinking waters in a representative sample of 108 Spanish...

BACKGROUND AND OBJECTIVES Heavy metals are considered as one of the major contaminants that can enter into the bottled waters. Antimony (Sb) is a contaminant, which may leach from the polyethylene terephthalate (PET) bottles into the water. The aim of this study was to investigate the content of antimony and other trace elements in bottled waters which was kept in varied storage conditions and ...