نتایج جستجو برای: bread yield
تعداد نتایج: 202738 فیلتر نتایج به سال:
Genetic diversity is essential to meet the diversified goals of plant breeding such as producing cultivars with increased yield, wider adaptation, desirable quality, pest and disease resistance. In this study genetic diversity and selection index of 24 genotypes of bread wheat were evaluated. The performance of 24 wheat genotypes showed that there were significant variations for the characters ...
Drought is a major environmental constraint responsible for grain yield losses of bread wheat (Triticum aestivum) in many parts of the world. Progress in breeding to improve complex multigene traits, such as drought stress tolerance, has been limited by high sensitivity to environmental factors, low trait heritability, and the complexity and size of the hexaploid wheat genome. In order to obtai...
Lots of investigation has been done in order to increase wheat yield per acre in Iran, but there is not enough study about quality of produced wheat. Bread quality in Iran has been deteriorated in recent years, mostly due to employing wheat flours of low quality. Thus the present study was conducted to find the chemical and rheological properties of four bread wheat cultivars (Omid, Rosshan, Go...
We report the finding of the presence of carbon nanoparticles (CNPs) in different carbohydrate based food caramels, viz. bread, jaggery, sugar caramel, corn flakes and biscuits, where the preparation involves heating of the starting material. The CNPs were amorphous in nature; the particles were spherical having sizes in the range of 4-30 nm, depending upon the source of extraction. The results...
This study was carried out to determine the ranks of 9 bread wheat (Triticum aestivum L.) genotypes across eleven environments in Central Anatolia, Turkey, in the 2000-2002 growing seasons. Experimental layout was a randomized complete block design with four replications. Analysis of Non parametric stability revealed that genotypes 4 and 8 were most stable and well adapted across eleven environ...
To study the effect of zinc sulfate rates on response of bread wheat cv. Cahmran to terminal heat stress conditions in Ahvaz, Iran, this experiment was conducted at the research farm of Agricultural and Natural Resources Sciences University of Khuzestan, Iran in two cropping cycles (2015-2016 and 2016-2017). The experimental design was split plot arrangements in randomized complete block design...
Grain yield of bread wheat (Triticum aestivum L.) is reduced by heat stress, particularly when occurs in reproductive phase, in many countries worldwide, including Iran. In order to study the effects of different levels of nitrogen and cytokinin on wheat yield and yield components at normal and heat stress conditions in Khuzestan, Iran, this research was conducted at Ramin Agriculture and Natur...
In order to investigate the effect of silicon application on some physiological characteristics, yield and yield components, and grain mineral contents of bread wheat (Triticum aestivum) under water stress condition, an experiment was conducted in Ramin Agriculture and Natural Resources University, Khuzestan, in 2012. The experiment was arranged in split-plots design in RCBD (Completely Randomi...
BACKGROUND Bread types with high contents of whole grains and rye are associated with beneficial health effects. Consumer characteristics of different bread consumption patterns are however not well known. OBJECTIVE To compare bread consumption patterns among Swedish adults in relation to selected socio-demographic, geographic, and lifestyle-related factors. For selected consumer groups, the ...
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