Artocarpus altilis (breadfruit) leaf extracts in different solvent media (petroleum ether, methanol and ethyl acetate) were examined for the antimicrobial activity against some pathogenic bacterial species like Staphylococcus aureus, Pseudomonas aeruginosa, Streptococcus mutans and Enterococcus faecalis following the MIC (minimal inhibitory concentrations). Steroids, phytosterols, gums and resi...

Abstract Various types of non-rice food in Indonesia can be used produced analog rice, which is more nutritious than rice to support diversification programs Indonesia. Taro flour and breadfruit are local carbohydrate sources that processed into rice. To improve the attractiveness enrich its nutritional content, natural dyes usually added. Binders also modify texture cohesiveness The aimed this...

Cookies are popular, fast and convenient snacks generally consumed by people of all ages. This study was carried out to determine the effects incorporating breadfruit flour as a recipe ingredient cookies on physical, nutritional sensory properties cookies. Good quality, mature breadfruits were washed, peeled cut into slices 1-mm thickness. The oven dried at 105°C for 3 hours. chips ground store...