The aleurone layer, grain coat and embryo which constitute rice bran are rich in vitamins, lipids, protein and lysine compared with the endosperm (milled rice). A method was developed to measure the in vitro protein digestibility of raw and cooked brown rice and their histological components. The protein digestibility of cooked endosperm by the in vitro method agreed with that of other workers ...

s from this work 1. Lam DGK, RFR Brown, Rice P Accelerated wound healing of Lewisite induced chemical burns with debridement by Ultapulse and Erbium. YAG lasers. Abstracts from the best regional presentations. Annals RCSE 84(3):214 May 2002 2. Rice P, Bennett NJ, Lam DGK, Brown RFR The Role of Dermabrasion in Lewisite-induced Skin Injury. In: Proceedings of the 2000 Medical Defense Bioscience R...

The comparative effects of instant cooked rice made from giant embryo mutant or ordinary normal rice on body weight and lipid profile in high fat-fed mice were investigated. The animals were given experimental diets for seven weeks: normal control (NC), high fat (HF), and HF supplemented with instant normal white (HF-NW), normal brown (HF-NB), giant embryonic white (HF-GW), or giant embryonic b...

Rice is an important energy source for people worldwide. The rice grain consists of an endosperm, a bran layer and a germ. However, polished rice lacks the bran and germ, which are abundant in dietary fiber, vitamins and minerals. Polished rice is one of the main staples in Asian countries. On the other hand, pre-germinated brown rice (PGBR) is rapidly becoming popular as a health food in Japan...

Iron is an essential micronutrient for human nutrition and polished rice contains very low amount of iron. Rice with high iron content in seed endosperm has been developed by insertion of soybean ferritin gene under the control of the endosperm specific glutelin promoter into the genome of indica rice line IR68144. The nutritional composition of the brown and milled rice grain has been compared...

Brown planthopper (Nilaparvata lugens Stål, Homoptera: Delphacidae) is economically important pest on rice that feed directly or serve as vectors of pathogenic microorganisms and viruses to crops, resulting in significant damage and yield losses for farmers. In recent decades, brown planthopper has become notorious due to the emergence of new, virulent populations that can overcome host resista...

Problem statement: Germinated rice has been recognized as a functional food and its health benefits. However, most related studies were on germinated brown rice but our previous study indicated that germination of rough rice was an effective method to obtain high concentrations of bioactive compounds. Germination time is one of the most important factors affecting the level of biochemical compo...

Despite carbohydrate hypothesis related to breast cancer development, the inter-relationships of carbohydrate measures with risk of breast cancer are unclear. We evaluated the association between the risk of breast cancer and total carbohydrate intake, glycemic load, and glycemic index, and types of rice in a hospital-based case-control study. Cases were 362 women aged 30-65 years old who were ...

We studied Cd, Cr, As, Ni, Mn, Pb, and Hg in three agricultural areas of Hunan province and determined the potential non-carcinogenic and carcinogenic risks for residents. Soil and brown rice samples from Shimen, Fenghuang, and Xiangtan counties were analyzed by atomic absorption spectroscopy. Soil levels of Cd and Hg were greatest, followed by As and Ni. The mean concentrations of heavy metals...

Oleang, a Thai coffee drink, contained roasted robusta coffee and several roasted grains and seeds. In this research the typical ingredients of oleang that were robusta coffee, corn, soybean, rice, sesame and brown sugar, were roasted and studied for their volatile compounds. Coffee, corn, sesame, and brown sugar were roasted at 220°C for 20 min and soybean and rice were roasted at 240°C for 20...