Two major strategies are apparent for the regulation of gas transport by vertebrate blood except in the myxinoids, which seem to have little scope for such regulation. In lampreys and teleost fish, haemoglobins have low buffering capacities and large Bohr/Haldane effects. Na+/H+ exchange plays an important role in the control of haemoglobin oxygen-affinity in these vertebrate groups. The large ...

BACKGROUND Saliva represents an increasingly useful tool of diagnosis. Several factors such as salivary flow rates (SFRs) (unstimulated and stimulated) (U and S), pH, buffering capacity and consistency can be altered due to several disease processes or medications prescribed for various diseases. Alterations of SFRs, pH, buffering capacity and various ion concentrations can influence the pathog...

The buffering capacity inside thylakoids is determined and the magnitude of flash-induced pH changes inside is calibrated in the pH range from 6.4 to 8.1. The work is based on flash-induced absorption changes of neutral red in a chloroplast suspension in which the outer phase is strongly buffered by bovine serum albumin. It is shown that neutral red is bound inside thylakoids. The binding can b...

Two experiments have been conducted in order to investigate the buffering capacity of some ruminant’s feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effec...

OBJECTIVES At the cellular level, tissue-bound pepsin is fundamental to the pathophysiologic mechanism of reflux disease, and although the thresholds for laryngeal damage in laryngopharyngeal reflux and for esophageal damage in gastroesophageal reflux disease differ, both forms of damage are due to pepsin, which requires acid for its activation. In addition, human pepsin remains stable at pH 7....

Using 24 hours in vitro cultures of rumen microorganisms, this study investigates the effect of buffering capacity of 2 inorganic compounds (M1=119.43 and M2=116.50 meq/L) on the in vitro rumen acidogenic value (AV), medium pH, dry matter disappearance (INVDMD) and methane emission of lactating dairy cow diets containing various forage to concentrate ratios as 40:60 (FC40:60) and 30:70 (FC30:70...

We describe a model to calculate the buffering capacity of bicarbonate in the rumen. The addition of NaHCO3 results in the release of CO2 from solution and eventually from the rumen via eructation. This process directly neutralizes ruminal acidity. The degree to which the process continues depends on the partial pressure of CO2 in the gas phase, the pH, and a constant (7.74), according to the H...

In this work the effect of age and location within the stem on pH and buffering capacity of radiata pine sapwood was investigated. Mature and juvenile wood samples from three different heights in the trunk were obtained from 20, 25, and 30 year-old trees. Aqueous wood extracts from the samples were used to determine the pH and buffering capacity of wood. Results show a significant effect of age...

the present study was conducted to investigate the effects of ensiling pistachio by-product (pbp) on nutrient value, some physical and chemical parameters. fresh pbp was ensiled into a trench silo for three months and simultaneously amount of pbp was dried in front of the sun. chemical composition, buffering capacity, water holding capacity, protein fractionation according to cornell net carboh...