نتایج جستجو برای: burger disease
تعداد نتایج: 1491098 فیلتر نتایج به سال:
Primary Hyperlipoproteinaemias Hyperchylomicronaemia (familial fatinduced hypertriglyceridaemia). This condition, which is characterized by gross accumulation of chylomicrons in the serum due to defective clearing of dietary fat, was first described by Burger and Grutz in 1932. Cases have since been recorded under a variety of names, the most common being 'idiopathic familial hyperlipaemia' and...
3 Pop VJM, de Rooy HAM, Vadar HL, et al. Postpartum thyroid dysfunction and depression in an unselected population. N Engl J Med 1991; 324: 1815. 4 Harris B, Othman S, Davies JA, et al. Association between postpartum thyroid dysfunction and thyroid antibodies and depression. BMJ 1992; 305: 152. 5 Mandel SJ, Burrow GN. Diagnosis and treatment of thyroid disease during pregnancy. In: DeGroot LJ, ...
Recent epidemiological studies have shown a positive association between cancer incidence and high intake of processed meats. N-nitrosamines (NAs) in these products have been suggested as one potential causative factor. Most NAs are classified as probable human carcinogens. Nitrite, a curing agent of meat products and is a precursor of carcinogenic, so one of the main research topics in meat in...
Meat production and consumption have several negative environmental externalities health impacts. Using a stated preference survey, this study identifies main barriers to drivers of switching the following meat substitutes: plant-based veggie burger, meat-like lab burger. About third those who prefer would consider substitute if price were two-thirds or less option. However, almost half respond...
Listeria species are widely distributed in environment and L. monocytogenes are the causal agent of Listeriosis, the disease that can be serious and fatal to human and animals. The objectives of this study were to detect, isolate and identify Listeria monocytogenes from retail broiler chicken ready to eat meat products in restaurants-Khartoum state, Sudan. A total of 250 retail broiler chicken ...
Using immunoelectrophoresis, Mackiewicz and Fenrych (1961) found broader and more intense IgM precipitation lines in sera from patients with ankylosing spondylitis (AS). Kriegel, Burger, Kapp, and Alexopulos (1969) determined Ig levels in AS by single-radial immunodiffusion (Mancini, Vaerman, Carbonara, and Heremans, 1964) and reported a rise of the IgA level. Using the same technique, Langness...
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In this study, the effect of chitosan film (CF) with different concentrations of anise essential oil AEO (0, 0.5, 1, 1.5 and 2%) on the quality of chicken burger during chilled storage (4 + 1°C) were examined over a period of 12 days. For this purpose, at the first, the physical and mechanical properties of the produced films were studied. Then, the chicken burger was covered with the produced ...
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