نتایج جستجو برای: cabbage

تعداد نتایج: 4697  

Journal: :Journal of agricultural and food chemistry 2003
Hsin-Der Shih Yung-Chuan Liu Fen-Lin Hsu Vanisree Mulabagal Rajasekhar Dodda Jenn-Wen Huang

Streptomyces padanus strain PMS-702 is an antagonist of Rhizoctonia solani AG-4, the causal agent of damping-off of cabbage. Treatment of cabbage seeds with the culture filtrate of S. padanus strain PMS-702 was effective in reducing the incidence of damping-off of cabbage. The major active ingredient from the culture filtrate of S. padanus strain PMS-702 was purified by silica gel column chroma...

2014
Ranjit Chatterjee

The influence of organic amendments and inorganic fertilizers on cabbage head was investigated to determine their effect on storage behavior and organoleptic quality. Field cabbage was raised by combining fourteen different treatments comprising of organic amendments and inorganic fertilizers at different levels. The result showed that nutrient schedule of the crop significantly influenced the ...

2015
R. Nanthini

The experience of transformation into motherhood is a privilege reserved exclusively for women. A powerful experience of nurturing available to many women is that of nursing their children and the experience of breast feeding is an important part of their motherhood. Objectives: To assess and compare the efficacy of hot water application and cold cabbage leaves compresses in the treatment of br...

2005
D. S. Charleston R. Kfir M. Dicke

The impact of three different doses of botanical insecticide derived from the syringa tree, Melia azedarach and the neem tree, Azadirachta indica was tested on the behaviour of the diamondback moth, Plutella xylostella (Linnaeus). Both botanical insecticides had a significant impact on larval behaviour. At higher doses the extracts showed feeding deterrent activity, with larvae preferring the u...

Journal: :The Journal of Experimental Medicine 2003
David Marine Emil J. Baumann Bruce Webster Anna Cipra

The development of simple goiter in rabbits, which results when they are fed on a diet consisting chiefly of cabbage (or other Brassica) can be prevented by the feeding of certain fresh plants. Lawn grass, fresh alfalfa, skunk cabbage and steamed cabbage press juice have been found effective. Washing Brassicae with water improves their goiter-producing action, probably by the removal of goiter-...

Journal: :journal of crop protection 2014
roja kianpour yaghoub fathipour javad karimzadeh vahid hosseininaveh

the diamondback moth, plutella xylostella (l.) is a serious and economically important pest of cruciferous crops worldwide. the nutritional indices of this pest on four host plants including two canola (slm046 and rgs003) and two cabbage cultivars (green-cornet and glob-master) were determined under laboratory conditions (25 ± 0.5 °c, 65 ± 5% rh and 16: 8 l: d h). the highest relative consumpti...

2012
A. M. SHELTON J. T. ANDALORO

J. Econ. Enlomo!. 75; 742-745 (1982) Action thresholds for lepidopterans on fresh market cabbage in New York are proposed. These are based on foliage consumption rates of the cabbage looper, Trichoplusia ni (Hiibner) (Lepidoptera: Noctuidae), imported cabbageworm, Pieris rapae (L.) (Lepidoptera: Pieridae), and diamondback moth, Plutella xylostella (L.) (Lepidoptera: Yponomeutidae), incorporated...

2017
Zezhou Liu Zhiyuan Fang Mu Zhuang Yangyong Zhang Honghao Lv Yumei Liu Zhansheng Li Peitian Sun Jun Tang Dongming Liu Zhenxian Zhang Limei Yang

Cuticular waxes covering the outer plant surface impart a whitish appearance. Wax-less cabbage mutant shows glossy in leaf surface and plays important roles in riching cabbage germplasm resources and breeding brilliant green cabbage. This is the first report describing the characterization and fine-mapping of a wax biosynthesis gene using a novel glossy Brassica oleracea mutant. In the present ...

2017
JIE ZHANG ZHIDONG WANG XINGGUO LIU

Red cabbage (Brassica oleracea L. Var. Capiata L.) is a fresh edible vegetable abundant in acylated anthocyanins with high antioxidant properties and is a promising resource for the functional food industry. Anthocyanin characterization of red cabbage is not a new topic, but the predominant anthocyanins have been coeluted using high performance liquid chromatography (HPLC) because of their simi...

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