BACKGROUND Consumption of liquid calories from beverages has increased in parallel with the obesity epidemic in the US population, but their causal relation remains unclear. OBJECTIVE The objective of this study was to examine how changes in beverage consumption affect weight change among adults. DESIGN This was a prospective study of 810 adults participating in the PREMIER trial, an 18-mo ...

Adverse early nutrition leads to metabolic aberrations in adulthood. Molecular and cellular mechanisms responsible are emerging; specific nutritional causes remain unclarified. We investigated gestational dietary intake and its influences on metabolism in offspring. Three groups of pregnant Sprague-Dawley rats were fed either AIN93G standard diet as control, isocaloric high fat sucrose diet or ...

Glucagon-like peptide-1 (GLP-1) and CCK-33 were intravenously infused alone or in combination into normal weight men for 60 min before they were served a lunch of ham sandwiches, chocolate mousse, and orange juice. Infusion of GLP-1 (dose: 0.9 pmol x kg(-1) x min(-1)) or CCK-33 (dose: 0.2 pmol x kg(-1) x min(-1)) each reduced calorie intake of the test meal. However, simultaneous infusion of th...

Similar to drugs of abuse, the hedonic value of food is mediated, at least in part, by the mesostriatal dopamine (DA) system. Prolonged intake of either high calorie diets or drugs of abuse both lead to a blunting of the DA system. Most studies have focused on DAergic alterations in the striatum, but little is known about the effects of high calorie diets on ventral tegmental area (VTA) DA neur...

OBJECTIVE Dopamine mediates the rewarding effects of food that can lead to overeating and obesity, which then trigger metabolic neuroadaptations that further perpetuate excessive food consumption. We tested the hypothesis that the dopamine response to calorie intake (independent of palatability) in striatal brain regions is attenuated with increases in weight. METHOD We used positron emission...

Energy requirements are altered in critically-ill patients and are influenced by the clinical situation, treatment, and phase of the process. Therefore, the most appropriate method to calculate calorie intake is indirect calorimetry. In the absence of this technique, fixed calorie intake (between 25 and 35 kcal/kg/day) or predictive equations such as the Penn State formula can be used to obtain...

Results 133 male and 87 female patients were included. 151 patients reached the target caloric intake.Mean target calorie was 1579 kcal/d in the adequate caloric intake group, and 1739 kcal/d in insufficient caloric intake group (p < 0.001).The number of comorbidities in both groups were similar (1.91 ± 1.07/1.87 ± 1.00; p >0.05).According to logistic regression analysis parenteral nutrition an...

obgective: the purpose of the present study was to examine the effect of one session of swimming and running exercise on the appetite , calorie intake in the the healthy girls. methodology: the research design was a cross-sectional one and 12 girl from among university students (average age 22.5 ± 1.3 yr, bmi 21.17 ± 2.68 kg/m², weight 56.07 ± 5.46 kg and body fat percent 27.12 ± 8.31) voluntar...

Studies on rats maintained on low-protein-calorie diets during the lactation period show that food intake decreases. This process results in weight loss and a delay in litter development. The purpose of the present study was to determine the alterations in food intake, maternal weight and litter growth during lactation when dams were exposed to diets with different levels of protein and carbohy...