نتایج جستجو برای: camel meat

تعداد نتایج: 39843  

2011
Saeed Nazifi Amin Tamadon Shahram Haddadi

The economic importance of tick infestation on camels are important as they are important meat and milk producer animals in the less vegetation area of Iran and their health and production are greatly affected by the high tick infestation. In this investigation, tick infestations on camels (Camelus dromedarius) were determined in Qeshm Island, Iran. A total number of 912 adult ticks (472 males ...

2016
Serena Minervini Gianluca Accogli Andrea Pirone Jean-Marie Graïc Bruno Cozzi Salvatore Desantis

In the present study we examined the brain of fetal, newborn, and adult pigs raised for meat production. The fresh and formalin-fixed weights of the brain have been recorded and used, together with body weight, to calculate the Encephalization Quotient (EQ). The weight of the cerebellum has been used to calculate the Cerebellar Quotient (CQ). The results have been discussed together with analog...

2013
Abdur-Rahman A. Al-Fataftah S. M. Herzallah Salam A. Ibrahim

In this study, Lactobacillus plantarum (ATCC 8014), Lactobacillus casei (ATCC 393), Lactobacillus lactis (ATCC 7830) and Lactobacillus fermentum (ATCC 9338) and L. reuteri strains were isolated from goat, sheep, cattle and camel rumen. The bacterial strains were cultured anaerobically in MRS broth and MRS agar at 37±1°C and administered (10 CFU/mL) separately to 1 day-old Lohman, Hubbard and Ro...

2012
F. Tabatabaei Yazdi M. Jouki F. Tabatabaei

In this work effects of gamma irradiation and storage time on microbial decontamination of fresh camel meat stored at 4 ̊C were evaluated. Microbial analysis indicated that irradiation had a significant effect on the reduction of microbial loads. Among the analyzed bacteria, coliforms were most sensitive to gamma radiation. Considering the sensory analyses and Total bacterial counts analyses as ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fatemeh heydari mohammad javad varidi mahdi varidi

the objective of this study was the evaluation of ph, color parameters [lightness (l*), redness (a*), yellowness (b*), chroma (c*), hue (h*), a*/b* ratio, and color differences (δe)], mb, metmb, oxymb, deomb and whc in minced meat. three types of meat ( beef, camel and ostrich) and four mincing processes (three using a grinder with 7.5, 4 and 3 mm diameter holes in the plate, and a fourth in wh...

Journal: :Food Science and Technology 2021

The purpose of the study is to conduct targeted histological examination on processing camel meat create technologies for new products. objects were samples quadriceps femoris from three male Bactrian camels at age 5 years, obtained during slaughter a enterprise in Almaty region Republic Kazakhstan. Selected muscle tissue fixed 10% solution neutral formalin. Conducted microstructural studies al...

Ali-Reza Raayat-Jahromi Amin Tamadon Mohammad-Amin Behzadi Saeed Nazifi, Shahram Haddadi

The economic importance of tick infestation on camels are important as they are important meat and milk producer animals in the less vegetation area of Iran and their health and production are greatly affected by the high tick infestation. In this investigation, tick infestations on camels (Camelus dromedarius) were determined in Qeshm Island, Iran. A total number of 912 adult ticks (472 males...

Journal: :Journal of Animal and Veterinary Advances 2012

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