The Panchagavya is an organic product derived from five products obtaining cow and it can be modified by adding dry yeast to accelerate the fermentation process. study was aimed evaluate effect of ‘Newly Modified Panchagavya’ (NMP) on growth, yield pest incidence Capsicum annum (variety- Muria 358 F1) in open field condition. This experiment carried out using Randomized complete block design (R...