نتایج جستجو برای: carbohydrate content

تعداد نتایج: 449959  

Copper is one of the heavy metal in plant that causes toxicity at high concentration via producing reactive oxygen species. Nitric oxide can protect cells from oxidative stress produce by reactive oxygen species. Effect of different concentrations of copper (1000, 1500 and 2000 μM) and interaction with nitric oxide (100 and 150 μM) were studied on growth parameters (shoot and root length) and s...

2015
Emily T. Kostas Stuart J. Wilkinson Daniel A. White David J. Cook

Accurate quantification of carbohydrate content of biomass is crucial for many bio-refining applications. The standardised NREL two stage complete acid hydrolysis protocol was evaluated for its suitability towards seaweeds, as the protocol was originally developed for lignocellulosic feedstocks. The compositional differences between the major polysaccharides in seaweeds and terrestrial plants, ...

اعتمادی, نعمت الله, بانی نسب, بهرام, حجتی, مریم,

This study was conducted to evaluate the effects of paclobatrazol and cycocel on some quantitative and qualitative traits of zinnia. Seedlings were transplanted on Horticulture Department Farm , College of Agriculture, Isfahan University of Technology. The experiment was carried out in the framework of randomized complete block with 3 replications. Triats which were studied included plant heigh...

Astragalus fridae of family Fabaceae has farmaceutical properties, Food and dustarial value.This plant is native to the province Semnan. Aftar village located in the North West of Semnan. Its main habitat is Aftr village located northwest of Semnan. This plant is endangered of extinction. The purposes of this project included: The study of anatomical structures of aerial organs, soluble Carbohy...

Journal: :The American journal of clinical nutrition 2005
David S Weigle Patricia A Breen Colleen C Matthys Holly S Callahan Kaatje E Meeuws Verna R Burden Jonathan Q Purnell

BACKGROUND Ad libitum, low-carbohydrate diets decrease caloric intake and cause weight loss. It is unclear whether these effects are due to the reduced carbohydrate content of such diets or to their associated increase in protein intake. OBJECTIVE We tested the hypothesis that increasing the protein content while maintaining the carbohydrate content of the diet lowers body weight by decreasin...

2002
JOHN W. SUTTIE

The inner carbohydrate was resistant to enzymatic attack and consisted of about one-third of the total mannose and one-half of the total iV-acetylglucosamine residues. It was shown that the carbohydrate chain was not attached to serine or threonine and that it is probably linked to asparagine. The cx and p anomeric forms of galactose were present in about a 1: 1 ratio. Glycopeptides containing ...

Journal: :Asia Pacific journal of clinical nutrition 2002
John A Monro

The glycaemic index (GI) is the blood glucose response to carbohydrate in a food as a percentage of the response to an equal weight of glucose. Because GI is a percentage, it is not related quantitatively to food intakes, and because it is based on equi-carbohydrate comparisons, GI-based exchanges for control of glycaemia should be restricted to foods providing equal carbohydrate doses. To over...

Journal: :Journal of applied physiology 2000
J L Walker G J Heigenhauser E Hultman L L Spriet

This study examined the ability of well-trained eumenorrheic women to increase muscle glycogen content and endurance performance in response to a high-carbohydrate diet (HCD; approximately 78% carbohydrate) compared with a moderate-carbohydrate diet (MD; approximately 48% carbohydrate) when tested during the luteal phase of the menstrual cycle. Six women cycled to exhaustion at approximately 80...

2016
Philippa Prentice Ken K. Ong Marieke H. Schoemaker Eric A. F. van Tol Jacques Vervoort Ieuan A. Hughes Carlo L. Acerini David B. Dunger

AIM Benefits of human breast milk (HM) in avoiding rapid infancy weight gain and later obesity could relate to its nutrient content. We tested the hypothesis that differential HM total calorie content (TCC) or macronutrient contents may be associated with infancy growth. METHODS HM hindmilk samples were collected at ages 4-8 weeks from 614 mothers participating in a representative birth cohor...

2013
C. P. Zhou X. P. Ge B. Liu J. Xie L. H. Miao

An optimum dietary carbohydrate content is important for maximum fish growth. In this study, we fed Wuchang bream (Megalobrama amblycephala) with either control diet (30.42%) or high carbohydrate diet (52.92%) for 90 d. Fish were fed to apparent satiation three times daily in an aquarium with automatic temperature control and circulated water. Growth performance, plasma biochemical parameters, ...

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