This experiment was conducted to determine the effects of replacing lactose in Phase 1 and 2 nursery pig diets with novel carbohydrate (CHO) products (CHO-D CHO-L; Cargill Starches, Sweeteners, & Texturizers, Blair, NE) on growth performance fecal dry matter. A total 360 barrows (DNA 200 × 400; initially 13.2 ± 0.10 lb) were used a 42-d trial. Pigs weaned at approximately 21 d age, randomly all...

1. Under the present conditions of experiment, Arbacia eggs were found to contain an average of 110 mg. of acid-hydrolyzable carbohydrate (calculated as glucose) per gm. of egg protein. This carbohydrate was almost all in the egg proper, little or none being found in the jelly. To permit conversion of the data to other bases of reference the relation of nitrogen content to wet and dry weight an...

This study was evaluated the effects of different carbohydrate sources on fermentation profiles, chemical compositions, and correlation profiles compositions with water-soluble (WSC) alfalfa (Medicago sativa) silage. Alfalfa harvested at early flowering stage from third cutting in September 2018, wilted to 32% dry matter (DM) chopped into 1–2 cm pieces. Treatments included addition pectin (PEC)...

BACKGROUND Low-carbohydrate weight-loss diets remain popular; however, the long-term effects of these diets are not known. OBJECTIVE The objective was to examine the association between low-carbohydrate-diet score and risk of type 2 diabetes DESIGN We prospectively examined the association between low-carbohydrate-diet score (based on percentage of energy as carbohydrate, fat, and protein) ...