This chapter deals with the biology of safflower (Carthamus tinctorius). It contains information for use during risk/safety regulatory assessment genetically engineered varieties intended to be grown in environment (biosafety). includes elements taxonomy, centres origin, cultivation, reproductive biology, genetics, hybridisation and introgression, as well ecology. Annexes present safflower’s co...

OBJECTIVE Carthamus tinctorius L. (Safflower) is a member of the asteraceae family which is used as a food additive but also has medicinal applications. This study investigated its effects on placental histomorphology and survival of mice neonates. MATERIALS AND METHODS Eighty Balb/C pregnant mice were randomly distributed into one control and three experimental groups (n=20). The control gro...

Safflower, false saffron [English]; cártamo, alazor, azafrán bastardo, azafranillo [Spanish]; carthame des teinturiers, safran des teinturiers, safran bâtard [French]; açafrão-bastardo [Portuguese]; saffloer [Dutch]; Färberdistel, saflor [German]; kesumba [Indonesian/Javanese]; cartamo, zafferanone [Italian]; aspir [Turkish]; [Amharic]; رفصع [Arabic]; [Bengali]; 红花 [Chinese]; עירח [Hebrew]; ベニバ...

Two Carthamus tinctorius varieties (Jawhara and 104) were studied in order to investigate their natural dyes contents and biological activities. Obtained results showed that quinochalcone contents and antioxidant activities varied considerably as function of flowering stages. So flowers at fructification stage contained the highest carthamin content with the strongest antioxidant capacity with ...

BACKGROUND The safflower, Carthamus tinctorius L., is a worldwide oil crop, and its flowers, which have a high flavonoid content, are an important medicinal resource against cardiovascular disease in traditional medicine. Because the safflower has a large and complex genome, the development of its genomic resources has been delayed. Second-generation Illumina sequencing is now an efficient rout...

Saffron is a spice comprised of the dried stigmas and styles of Crocus sativus L. flowers and, since it is very expensive, it is frequently adulterated. So far, proteomic tools have never been applied to characterize the proteome of saffron or identify possible cases of fraud. In this study, 1D-Gel Electrophoresis was carried out to characterize the protein profile of (i) fresh stigmas and styl...

objective: carthamus tinctorius l. (safflower) is a member of the asteraceae family which had been classified as a fertility regulator in the traditional medicine. the purpose of this study was to investigate its possible effects on the ovarian histomorphology and the levels of female reproductive hormones in the mice. materials and methods: sixty adult female balb/c mice were selected and rand...