Wheat, the most important cereal crop in the Northern Hemisphere, is at-risk for an approximate 10% reduction in worldwide production because of animal pests. The potential economic impact of cereal crop pests has resulted in substantial research efforts into the understanding of pest agroecosystems and development of pest management strategy. Management strategy is informed frequently by mode...

Of the more than 50,000 edible plant species in the world, at least 10,000 species are cereal grains. Three major cereal crops, rice (Oryza sativa), maize (Zea mays), and wheat (Triticum sp.), provide two-thirds of the world's food energy intake. Although crop yields have improved tremendously thanks to technological advances in the past 50 years, population increases and climate changes contin...

Buckwheat is grown throughout a large area of Asia and Southeast Asia as a crop. Common buckwheat (Fagopyrum esculentum) is a crop of secondary importance in many countries. The crop is not a cereal, but the seeds are usually classified among the cereal grains because of their similar usage. The protein of buckwheat is of excellent quality and is high in the essential amino acid lysine, unlike ...

Mycorrhizal associations contribute to the sustainability of crop production systems through their roles in nutrient cycling and other benefits in the soil-plant ecosystems. A two-year study was conducted on the Alfisols of Lilongwe and Dowa districts, Central Malawi, to assess the vesicular-arbuscular mycorrhizal (VAM) fungal colonisation levels in pigeon pea, cowpea, and maize grown in sole c...

To advance the comprehension of complex biological processes occurring in crop plants (e.g. for improvement of growth or yield) it is of high interest to reconstruct and analyse detailed metabolic models. Therefore, we established a pipeline combining software tools for (1) storage of metabolic pathway data and reconstruction of crop plant metabolic models, (2) simulation and analysis of stoich...

Maximizing P removal with cropping can increase regulated Pbased manuring rates or reduce soil test P in manure-enriched soils. The potential for increased P removal with winter forage–corn silage double cropping was evaluated in a 3-yr study at Parma, ID. Winter barley (Hordeum vulgare L.), and both winter and spring genotypes of wheat (Triticum aestivum L.) and triticale (3Triticosecale Wittm...

This paper presents the results of the audit on pesticide residues in cereal grains throughout Poland in 2013. The number of all samples of cereal grains was 380. Altogether 292 active substances of plant protection products were checked in the audit. Qualitative and quantative analyses were done according to Polish Standard PN-EN 15562:2008, using the LC-MS/MS technique. The methods (QuEChERS)...

Agronomic research suggests Australian farmers may increase wheat yields by 13 to 47% and reduce risk of crop failures by sowing crops earlier than is currently practiced. This study investigated the potential to use remote sensing to assist in evaluating changes in farmer sowing date practices in response to research recommendations, using study paddocks in the southern Australian cropping reg...

Effective solutions for integrating agricultural development and conservation of biodiversity at the landscape scale remain to be identified. We present a case study in an intensively farmed French cereal plain, where the reintroduction of grasslands has been proposed first for conservation purposes in order to protect the Little Bustard, a highly threatened bird species. Monitoring the effects...