to evaluate the effect of chemical and bio-fertilizer on nitrogen, phosphorus and potash concentration, biochemical traits and calyxes yield of roselle, an experiment was conducted in the split plot based on randomized coplete block design with three replications, at the research station in zabol university, during 2013 and 2014. the main plot consisted of three levels: phosphorus, nitrogen and...

To detect urea content in milk powder, a nonlinear chemical fingerprint technique was developed. In our study, Belousov-Zhabotinsky oscillatory chemical reaction (B-Z) was performed using milk powder and malonic acid as main dissipative substances. The same dosage of milk powder with or without artificially added urea was introduced to “H+ + Ce4+ + 3 BrO − + malonic acid” oscillating system, re...

Food sensory properties, analyses and chemical composition are very important because they provide information about product quality and end-user acceptance or preferences. An assessment of sensory characteristics and chemical composition of mountain sheep and cow’s-milk cheese from shepherd’s huts and industrial manufacturers in Kosovo was carried out. Consumer-oriented tests using a 9 point h...

abstract             this study was conducted to investigate the effects of different levels of yeast and molasses on chemical composition and nutritional value of artiplex lentiformis silage. the levels of yeast include: zero (control), 2.5 and 5 g/kg dry matter and levels of molasses include: zero (control), 10 and 15 percent that were added to atriplex and then ensiled. the experiment arrang...

Chemical variability of propolis is discussed with respect to the problem of standardization. Several chemical types of propolis are formulated, based on their plant source. Reliable criteria for chemical standardization of different propolis types are needed but such generally accepted criteria do not yet exist. The chemical profile of "poplar" propolis, typical for the temperate zone, can be ...

Moisture content and water activity are key parameters in predicting the stability of low moisture content products. However, conventional methods for moisture content and water activity determination (e.g., loss on drying method, ‎Karl Fischer titration, dew point method) are time consuming, demand specialized equipment and are not amenable to online processing. For this reason they are typica...

The purpose of the study was to compare basic fruit chemical composition of four highbush blueberry cultivars: ‘Spartan’, ‘Bluecrop’, ‘Jersey’ and ‘Blueray’. The plants were grown on plantation near Szczecin in the years 2001 – 2003. Basic chemical composition of fruit including total ash, crude fibre, total nitrogen, soluble solids, titratable acidity, dry weight and total polyphenol content w...

Chemical analyses were conducted to determine the qualitative and quantitative differences in monoterpenes and sesquiterpenes in plant material from avocado trees, Persea americana Mill. (Lauraceae). The initial study analyzed plant material sampled from the trunk to the leaves through different branch diameters to quantify proximo-distal spatial differences within a tree. All trees were seedli...

some physical properties and chemical compositions of two cultivars (semsouri and shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. the physical properties investigated were the geometric mean diameter (gmd), specific gravity (sg), mean firmness (mf), rind, seed (%) and flesh (%). the chemical compositions were brix, titrable acidity (t...

banana samples were purchased from a local market in sabzevar located at northeast of iran. then samples stored at refrigerator between 5–10oc during experiments, for prevention of chilling injury, 36 samples at three replications were prepared so as bananas were peeled and sliced with a sharp knife at three thicknesses (3, 5 and 10 mm) and then treated by three pretreatment methods (t1: chemic...