نتایج جستجو برای: chlorophenols

تعداد نتایج: 469  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1964

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1978

Journal: :Chemosphere 2006
Essam Tamer Zilouei Hamid Amin Magdy Aly El Tayeb Ossama Mattiasson Bo Guieysse Benoit

The sequential UV-biological degradation of a mixture of 4-chlorophenol (CP), 2,4-dichlorophenol (DCP), 2,4,6-trichlorophenol (TCP), and pentachlorophenol (PCP) was first tested with each pollutant supplied at an initial concentration of 50 mg l(-1). Under these conditions, the chlorophenols were photodegraded in the following order of removal rate: PCP>TCP>DCP>CP with only CP and DCP remaining...

2014
Pankaj Kumar Arora Hanhong Bae

Chlorophenols (CPs) and their derivatives are persistent environmental pollutants which are used in the manufacture of dyes, drugs, pesticides and other industrial products. CPs, which include monochlorophenols, polychlorophenols, chloronitrophenols, chloroaminophenols and chloromethylphenols, are highly toxic to living beings due to their carcinogenic, mutagenic and cytotoxic properties. Sever...

2003
J. J. KILBANE

A pure culture of Pseudomonas cepacia, designated AC1100, that can utilize 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) as its sole source of carbon and energy was isolated. An actively growing culture of AC1100 was able to degrade more than 97% of 2,4,5-T, present at 1 mg/ml, within 6 days as determined by chloride release, gas chromatographic, and spectrophotometric analyses. The ability of AC...

Journal: :Organic & biomolecular chemistry 2005
Stefano Protti Maurizio Fagnoni Angelo Albini

Nine bioactive allylphenol (anisole) derivatives (e.g. eugenol, safrole and asaricin) present in several plants of the genus Piper have been synthesized in medium to high yield via aryl cation intermediates. This expeditious metal-free procedure involves the irradiation of the corresponding chlorophenols or chloroanisoles in a polar solvent (MeCN or, better, TFE or aqueous acetonitrile) in the ...

2016
Bhishma P. Patel Arvind Kumar

In the present study, a defined mixed microbial consortium was investigated for their ability to utilize three different monochlorophenols (MCPs) and 2,4-DCP individually and in the mixture. None of the individual strains were able to utilize 3-CP and 4-CP, but when they were mixed to form defined consortium, they have shown great potential and degradation of high concentration of 3-CP and 4-CP...

Journal: :Applied and Environmental Microbiology 1992

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