نتایج جستجو برای: cinnamum zeylanicum cinnamon

تعداد نتایج: 2288  

2011
Sabahat Saeed Perween Tariq

Seventy isolates belonging to 3 different species of gram-negative bacilli: E.coli(30), K.pneurnoniae(05), and P.aeruginosa(05), and I specie of gram-positive cocci: S.aureus(30), were used for screening of antibacterial activity of aqueous infusion, decoction and essential oil of cinnamon by standard disc diffusion method. The oil of cinnamon exhibited highest antibacterial activity against S....

Journal: :Fishes 2022

Cinnamon essential oils (EOs) are widely known for their pharmaceutical properties; however, studies investigating the use of these EOs in aquaculture scarce. The aims this study were to evaluate anesthetic effect bathing silver catfish (Rhamdia quelen) with Cinnamomum cassia EO (CCEO) and its nanoemulsion (NCCEO); growth-promoting antioxidant effects dietary supplementation CCEO catfish; vitro...

Journal: :Journal of Food Composition and Analysis 2021

Cinnamomum zeylanicum Blume, commonly known as Ceylon cinnamon or true has gained worldwide attention than ever due to recent scientific pieces of evidence on its health benefits and medicinal applications. consists a higher concentration beneficial chemical compounds, superior flavor taste while having minimum amount harmful coumarin. Our study focused morphological, yield biochemical characte...

Journal: :avicenna journal of phytomedicine 0
habibe kordsardouei department of food science and technology, tarbiat modares university, tehran, i. r. iran mohsen barzegar department of food science and technology, tarbiat modares university, tehran, i. r. iran mohamad ali sahari department of food science and technology, tarbiat modares university, tehran, i. r. iran

objective: oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. in this study, antioxidant, antifungal, and organoleptic properties of zataria multiflora boiss.(zmeo) and cinnamon zeylanicum essential oils (czeo) have been ...

A. Al-Mariri, A. Allaham, B. Alobeid, L. Alhallab, R. Ismail,

Background: Essential Oils (EOs) are natural metabolic products of plants that contain a condensed chemical hydrophobic liquid compounds. The aim of this study was to evaluate inhibitory effects of EOs of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 inoculated in fresh Baladi cheese. Methods: Fresh Baladi cheese was manufactured from experimentally contaminated milk ...

احمدی, صفورا, قوامی, محمدباقر,

Background and Objective: Head louse (Pediculus humanus capitis) is one of the most important parasites in humans and applying permethrin is the standard method for its control. Continuous application of this chemical increases the probability of permethrin resistance and gradually the addition of alternative substances is necessary. The aim of this study was evaluation of the efficacy of eucal...

Journal: :Journal of Applied and Natural Science 2022

Cinnamon zeylanicum is one of many herbal medications. This herb contains different materials like, cumarin, cinnamaldehyde and cinnamic acid. The plant plays a role as antiallergic, antiviral, antimicrobial, anti-inflammatory antioxidant other health conditions. study focused on the therapeutic effect cinnamon oil hepatorenal toxicity induced by ciprofloxacin in male rats. Forty rats were hous...

2012
LAKSHMANA SWAMY ARUN KUMAR

Antibacterial activity of crude extracts of culinary spices like Aniseed (Pimpinella anisum), Star anise (Illicum verum Hook fruit) and Cinnamon (Cinnamomum zeylanicum) against some of the common fish bacterial pathogens like Aeromonas hydrophila, Aeromonas salmonicida and Edwardsiella tarda were explored by finding minimum inhibitory concentration (MIC). A twofold serial dilution of compounds ...

Journal: :Middle black sea journal of health science 2021

Objective: GABAergic system is a target for various groups of medications including sedatives, anxiolytics, muscle relaxants, antidepressants and antiepileptics. Several foods or food ingredients are able to affect the by inhibition γ-aminobutyric acid (GABA) degrading enzymes GABA-transaminase succinate semialdehyde dehydrogenase. The purpose this study investigate inhibitory effects tea (Came...

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