Mabberley, D.J. (Rijksherbarium, University of Leiden, Netherlands and Royal Botanic Gardens, Sydney NSW 2000, Australia) 1997. A classification for edible Citrus (Rutaceae). Telopea 7(2): 167–172. A workable Linnaean classification, taking into account recent chemotaxonomic advances, is proposed for edible citrus fruits currently referred to the genus Citrus. They are accommodated in three spe...

Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is most important in terms of production volumes and cultivated areas. Oranges are particularly appreciated for organoleptic characteristics high nutraceutical value fruits (thanks especially to their content antioxidants). Recent advances citrus genetic genomic resources, such as release reference genomes several cultivars, h...

We investigated the identity and genetic diversity of more than 100 isolates belonging to Phyllosticta (teleomorph Guignardia), with particular emphasis on Phyllosticta citricarpa and Guignardia mangiferae s.l. occurring on Citrus. Phyllosticta citricarpa is the causal agent of Citrus Black Spot and is subject to phytosanitary legislation in the EU. This species is frequently confused with a ta...

Abstract Iron nanocatalyst for its potential application as Fenton's catalyst the degradation of methylene blue dye was synthesized with fruit extract Citrus maxima using bioleached laterite iron a precursor. Synthesized particles were characterized suitably and their catalytic role in rhodamine B by oxidation evaluated. The exhibits heterogeneous properties efficiency 93.6 91.3%, respectively....