Citrus aroma and flavor, chief traits of fruit quality, are derived from their high content in essential oils of most plant tissues, including leaves, stems, flowers, and fruits. Accumulated in secretory cavities, most components of these oils are volatile terpenes. They contribute to defense against herbivores and pathogens, and perhaps also protect tissues against abiotic stress. In spite of ...

OBJECTIVE To investigate the suitability of citrus-press cakes, by-products of the juice industry as a source for the whitening agents for cosmetic industry. METHODS Ethylacetate extracts of citrus-press cakes (CCE) were examined for their anti-melanogenic potentials in terms of the inhibition of melanin production and mechanisim of melanogenesis by using Western Blot analysis with tyrosinese...

Non-destructive quality inspection of fruits provides quality products for domestic consumption as well as for export markets, increasing consumer/buyer confidence. It provides assurance of quality and subsequent value addition. A major thrust of current research is towards the development of quality inspection systems for improved sorting and automated quality control. Machine Vision inspectio...

The main purpose of this study was to identify and analyze factors affecting development of entrepreneurship in complementary and processing industries of citrus products at Khouzestan province, Iran. The Statistical population of this study consisted of all managers in processing and complementary industries of citrus products in Khouzestan province (N=89). By census method all managers were s...

Citrus sinensis (orange) by-products represent one of the most abundant citric residues from orange juice industrial production, and are a promising source health-promoting compounds like terpenes.

introduction: the harmful plant mites not only feed on crops, but also have irreversible damage to humans. the synthetic pesticides can be replaced with natural products for pest control. the agricultural products, health and hygienic of humans can be treated with harmful caused by the mites (wooley, 1988). the citrus red mite (crm) panonychus citri (mcgregor) (acarina: tetranychidae) is one of...

Citrus canker and Huanglongbing (HLB) are citrus diseases that represent a serious threat to the citrus production worldwide and may cause large economic losses. In this work, we combined fluorescence imaging spectroscopy (FIS) and a machine learning technique to discriminate between these diseases and other ordinary citrus conditions that may be present at citrus orchards, such as citrus scab ...

The plate loop count as described in Standard Methods for the Examination of Dairy Products, 13th Edition, was investigated as a simplified technique for determining total viable counts in single strength orange juice. This pro cedure requires the use of standardized loops (0.01 and 0.001) for making serial dilutions in stead of pipets and dilution bottles. Data have been presented to show ther...