The goal of this study is to evaluate the in vitro effects of rosemary, salvia, oregano and clove oils at volume fractions of 1000, 750, 500, 250, 100, 50, 26, 10 and 5 µL/mL (100, 75, 50, 25, 10, 5, 3, 1 and 0.5%) on the growth of contaminating fungi in salami. The in vitro effect of the oils against fungal growth was indicated by zones of inhibition. Rosemary oil showed an inhibition zone of ...

Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...

Optimum concentrations of anesthetic clove oil and anesthetic lidocaine-HCl were determined for a species of adult marine medaka, Oryzias dancena, over a range of salinity conditions, and investigated in a transport simulation experiment by analyzing various water and physiological parameters. Research indicated that the higher the concentration of anesthetic at each salinity, the shorter the a...

In the present study the efficacy of arkas (water distillate) and essential oils of cinnamon and clove is evaluated as a preservative for kwathas. Arkas and essential oils of cinnamon and clove have good preservative property without altering the physico - chemical properties of kwatha.

PURPOSE This present study investigated the absorption kinetics of echinacoside (ECH) in situ and in vitro and its oral bioavailability in rats. Additional aim was to find an agent(s) to promote ECH absorption and oral bioavailability among two efflux proteins and three absorption promoters. METHODS ECH absorption behaviors were investigated by everted gut sac model in vitro and single-pass i...

PURPOSE This study was performed to evaluate the efficacy and safety of clove-based herbal mouthwash in ameliorating radiation-induced oral mucositis in patients with head and neck cancer. METHODS Fourteen patients were prospectively enrolled in this study and randomized to either an experimental group or a control group. The patients of the experimental group swished their mouths with a clov...

Experiments were conducted in a citrus orchard to investigate the attractiveness of 26 plant essential oils individually and in combination with a synthetic food odour lure to the Mexican fruit fly, Anastrepha ludens Loew. Anise, rose/grape seed, and tea tree oils were more attractive than unbaited traps but none approached the attractiveness of Advanced Pheromone Technologies AFF lure, a synth...

In this study, anesthetic effects of five different concentrations of 2-phenoxyethanol (0.2, 0.3, 0.4, 0.5 and 0.6 ml/L) and clove oil (0.50, 0.75, 1.00, 1.25 and 1.50 ml/L) on rainbow trout (Oncorhynchus mykiss) were studied at temperatures 7, 13 and 18ºC. For this purpose, 900 fish (39.08 ± 1.13 g and 15.48 ± 0.21 cm) were used in the experiment. Induction time of 2-phenoxyethanol and clove o...

Introduction: To study the effect of withdrawal syndrome in morphine-dependent male rats. Methods: Adult male rats were divided randomly into four groups: control (G1), received morphine (G2), received morphine and treated by clove (G3) and only treated by clove (G4). The rats were administered increasing doses of morphine (0.1, 0.2 and 0.3 mg/ml), each dose being administered for two days,...