one of the most effective ways to reach yield stability with low input is increasing diversity through utilizing intercrops in agro-ecosystems. a field experiment based on a randomized complete block design with six treatments and three replications and two crops, green pea and nutrifed millet, was carried out at research farm of agriculture and natural resources of kerman during growing season...

in order to study the effect of different n fertilizer on berseem forage in an intercropping with basil, this experiment was conducted in research farm of college of agriculture, university of tehran during growing season 2011. experimental treatments were arranged as split plots based on a randomized complete block design with three replications. different fertilizers consisted of control (no ...

Aphids are piercing-sucking insect pests and feed on phloem sap. During feeding, aphids inject a battery of salivary proteins into host plant. Some of these proteins function like effectors of microbial pathogens and influence the outcome of plant-aphid interactions. The pea aphid (Acyrthosiphon pisum) is the model aphid and encompasses multiple biotypes each specialized to one or a few legume ...

In the last decade, influence of microbial symbionts on ecological and physiological traits their hosts has been increasingly recognized. However, most these effects have revealed under laboratory conditions, which oversimplifies complexity factors involved in dynamics symbiotic associations nature. The pea aphid, Acyrthosiphon pisum , forms a complex plant-adapted biotypes, strongly differ pre...

The effect of 93 field crop and pasture cultivars on the end-of-season population densities of Pratylenchus thornei in soil was determined in the field in southeastern Australia. Wheat and barley cultivars had different effects on the population densities of P. thornei. Most commercial wheat cultivars that are grown in southeastern Australia were susceptible, while the barley cultivars were res...

Chickpea (Cicer arietinum) is an important legume crop grown under rainfed agriculture in India. It’s economic success relies on symbiotic nitrogen fixation (SNF) with root nodulating bacterium Mesorhizobium ciceri. These bacteria regularly interact with other rhizospheric microorganisms as well as host endophytic microorganisms. The endophytic bacteria reside latently or colonize the plant tis...

Plant growth-promoting rhizobacteria (PGPR) of the genus Pseudomonas have been reported to increase the yield of nonleguminous plants. Inoculation with Pseudomonas has been found by some authors to improve nodulation of legumes. This work examined the response of various legumes to a combined inoculation with Pseudomonas and nodule bacteria in pot experiments under field conditions in gray fore...

ABSTRACT This study characterized resistance in pea lines PI 347295 and PI 378159 to Clover yellow vein virus (ClYVV). Genetic cross experiments showed that a single recessive gene controls resistance in both lines. Conventional mechanical inoculation did not result in infection; however, particle bombardment with infectious plasmid or mechanical inoculation with concentrated viral inocula did ...