Effects of pH, temperature, and syrup concentration on color formation in glucose syrups were studied and the shelf life of syrups under various conditions was estimated. Temperatures of 5, 25, and 45 ºC, pH values of 4, 5, and 6 as well as concentrations of 30, 40, 50, 60, 70, and 80 ºBrix were examined. After 26 weeks no significant color changes were observed at 5 ºC. At 45 ºC, color formati...

In commercial point of view, it is of great interest to find colors with high color constancy level. Color constancy as a relatively property of object’s appearance could be affected by different factors. In this article, the color inconstancy index of CMCCON02 and CIELAB color coordinate of 1269 samples of Munsell at CIELchº color system to study any correlations, was calculated. The correspon...

Homographies – a mathematical formalism for relating image points across different camera viewpoints – are at the foundations of geometric methods in computer vision and are used in geometric camera calibration, image registration, and stereo vision and other tasks. In this paper, we show the surprising result that colors across a change in viewing condition (changing light color, shading and c...

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