We present an interface for interactive video browsing where users visually skim storyboard representations of the files in search for known items (known-item search tasks) and textually described subjects, objects, or events (ad-hoc search tasks). Individual segments of the video are represented as a color-sorted storyboard that can be addressed via a color-index. Our storyboard representation...

Color is the characteristic which is most used for image indexing and retrieval. Due to its simplicity, the color histogram remains the most commonly used method for color indexing and retrieval. However, the lack of good perceptual histogram similarity measures, the global color content of histograms and the erroneous retrieval results d.ue to gamma nonlinearity, calls for improved methods. im...

We present a technique for coarsely extracting the regions of natural color images which contain directional detail, e.g., edges, texture, etc., which we then use for image database indexing. As a measure of color activity, we use a perceptually modified distance measure based on the sum-of-angles criterion. We then apply histogram thresholding techniques to separate the image into smooth color...

The aim of present study was to assess fetomaternal blood flows in normal and abnormal pregnancies using color Doppler indices. Subjects were divided into two groups as: Group A of 25 subjects of normal pregnancy as controls and group B of 25 subjects of pregnancy induced hypertension. All the subjects were lying in the age-group of 25-35 years and having 28 to 34 weeks of gestation; the patien...

The effects of copper pollution on the polyphenol content, color, and antioxidant activity of wine, as well as correlations among these factors, were investigated. Copper had clear influences on wine polyphenol content. At low copper concentrations, the concentrations of nearly all polyphenols increased, and the antioxidant activity values of the wine also increased. When the copper concentrati...

This study compares the quality of extrudates made from corn grits with the addition of up to 8% of spirulina powder. The sensory properties (shape, color, aroma, taste and crispness), chemicals (content of water, protein, fat, ash, fiber, carbohydrates, carotenoids, chlorophyll and phycocyanin) and physical properties (color, water absorption index, expansion indices, texture and water sorptio...

The aim of this research was to describe the effects of altering the composition of a modified remineralizing agent (MRA) and the osmotic pressure on tooth color by using spectrophotometric analysis. One hundred and four (104) human premolars and molars were randomly divided into 2 groups of 52 specimens each. Group 1 was treated with the remineralizing agent MRA 55, (remineralizing agent 1), a...

Results of the study of the color indices and luminosities of 17 optical afterglows (OAs) of GRBs are presented. We show that the color variations during the decline of OAs (except for GRB000131) are relatively small during t− T0 < 10 days and allow a comparison among them, even for the less densely sampled OAs. The colors in the observer frame, corrected for the Galactic reddening, concentrate...