two independent experiments were conducted with broilers to determine the effect of threonine and vitamin a on immune system. in first experiment, dietary treatments contained 0.8%, 0.87%, 0.94 % and 1.01 % total threonine. in second experiment, diets were as follows: basal diet without vitamin a; basal diet plus 1500 iu/kg vitamin a; basal diet plus 6250 iu/kg vitamin a; basal diet plus 11000 ...

Eighty first-litter sows in a commercial piggery were assigned to two feeding treatments during a 26-day lactation. A commercial diet containing an estimated 15% crude protein (CP), 0.65% lysine and 12.5 MJ digestible energy (DE)/kg was offered to sows in the control group which consumed 3.04 kg/day. Sows in the treatment group were given a higher quality diet containing 16.4% CP, 0.83% lysine ...

Propolis, a resinous substance collected by Apis mellifera bees from various plant sources is transformed in the presence of bee enzymes. Short- and long-term effects of diet supplementation with ethanol extract of Iranian propolis (EEIP) was investigated on growth and immunity in juvenile rainbow trout. The fish (mean body weight 30 ± 3.2 g) were fed a commercial diet supplemented with 0 (cont...

The current study evaluated effects of dietary administration doses of Entrococcus faecium on the hematological factors, and disease resistance of Sander lucioperca against Aeromonas hydrophila infection. Fish were fed with dietary administration containing E. faecium doses including of (1010, 108CFU/ g) for diet A1 and A2, respectively in a commercial diet as basal diet were used for 6 weeks. ...

Background: The application of phytogenic additives in the form of essential oils have attracted considerable attention in poultry industry. OBJECTIVES: An experiment was conducted to evaluate effects of the blends of essential oils (EO) isolated from some medicinal plants including savory, thyme, fennel and rosemary on performance, blood metabolites, intestinal microflora, and meat quality of...

in this study the mixture of commercial and autochthonous bacillus subtilis and bacillus licheniformis isolated from gut of huso huso fingerling were used for enhancement of body composition and feeding parameters of whiteleg shrimp (litopenaeus vannamei). the experiment was carried out in completely randomized design. three replicates for each treatments and control group were used. the post l...

This study investigates the effects of dietary lipid sources on the growth and reproductive performance of Nile tilapia over three consecutive spawnings. Fish were reared using three experimental diets, with the goal of replacing dietary fish oil with palm oil. Three experimental diets and a commercial   trout diet was used as the control. The effect of dietary lipid on the growth performance, ...

This study investigated the effect of Rumex Sc (commercial product which includes of Saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. Animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). Additionally, Rumex Sc was included in the experimental d...

We have been studied the effect of two diets one the growth of the Helix aspersa Müller during the juvenile stage under laboratory conditions. Diet I consists of commercial layer’s mash. We used ten lots of forty animals of 0.34 + 0.05 g, assigning five to each diet and keep them during the 6 first weeks of life in the laboratory conditions described by Perea et al. (2003) and García et al. (20...