A total of 176 bakers and 24 subjects employed as bread slicers and wrappers were studied to examine the effect of occupational category on respiratory symptoms, ventilatory capacity, non-specific bronchial reactivity, and prick skin test responses to wheat and common allergens. Bakers had a greater prevalence of attacks of wheeze and dyspnoea and more frequently considered that work affected t...

in order to study planting date impacts and ending season drought stress  on grain yield and  gaining weight  rate  and wheat filling period characteristics in new advanced bread wheat genotypes ,this research  is done by using plan statistical  of spilt plot  in form of complete random blocks basic  plot with 3 replications in both common separated irrigation  and ending season drought  stress...

abstract the root and foot rot of wheat is one of the important disease of wheat over the world. the root and foot rot of wheat observed more frequently in the resent years at khorasan province (northeast of iran). for investigation the causal agents, several samples were collected from wheat fields of north khorasan in 2007 and 2008. culture of diseased parts of plants on pda resulted. fusariu...

Wheat is one of the most produced cereals in world and used manufacture various products that are consumed daily. As a result, there need to produce quality wheat regions world, meet demand reduce transportation costs. It versatile crop, all over with wide number cultivars adapted local conditions. This work had objectives comparing values genotype-environment interaction (GE) obtained using ad...

Aphid parasitoids are common in Brazilian wheat fields, and parasitize aphids at the wheat tillering stage. However, there is little information available about when this natural enemy occurs in wheat crops. This study investigated the initial occurrence of aphid parasitoids in four commercial wheat crops in northern Paraná during the 2009 crop season. We installed two Malaise traps at each whe...

Genomic relationships and diversity of 37 wild and cultivated wheat (Triticum sp.) possessing A genome include four T. urartu (Au), thirteen wild einkorn (Am), four cultivated einkorn (Am), seven durum wheat (BBAuAu), three T. zhukovskyi (AtAtAmAmGG) and six com...