نتایج جستجو برای: complementary baby food

تعداد نتایج: 386215  

Journal: :Food additives and contaminants 2005
R Stepán J Tichá J Hajslová T Kovalczuk V Kocourek

During 3 years of a monitoring programme, 522 samples of fresh apples, six brands of fruit purées and various types of fruit baby food prepared from these materials were analysed. Each sample was examined for the presence of 86 GC amenable pesticide residues. The reporting limits of the procedure employed for sample analyses were in the range 0.003-0.01 mg kg(-1). Pesticide residues were detect...

Journal: :Open Access Macedonian Journal of Medical Sciences 2022

Background: The exclusive breastfeeding of infants aged 0–6 months in the working area Jeuram Community Health Center is 27.1%, which below target 80%. failure directly caused by early feeding complementary foods or MP-ASI before babies reach six age. Before baby’s digestive system fully developed, giving solid food leads to indigestion and constipation. provision children influenced maternal p...

2013
AHMED OSMAN

Aflatoxins are potent carcinogens which have serious biological activities even when present at low concentrations, thus are capable of producing health problems in humans and animals. Their occurrence in food should be regarded as dangerous because of their capability to produce toxicity and carcinogfllCity in addition to teratogenic and mutagenic effects. Contamination of baby food should be ...

Dousdar Sanaye, Mehrnaz, Panahandeh, Zahra,

Introduction:‎‏ ‏Prompt start of complementary food and mothers' knowledge regarding it is ‎very important for the child’s nutritional status.‎ Objective: The purpose of this study was to assess infants' pattern of complementary food ‎and nutritional knowledge of mothers in rural areas in Rasht city.‎ Methods: In a cross-sectional study in summer of ‎‏2...

Journal: :IOP Conference Series: Materials Science and Engineering 2020

Journal: :Analele Universitatii "Ovidius" Constanta - Seria Chimie 2012

2017
Ellen Townsend Nicola J Pitchford

Objective: The impact of different weaning methods on food preferences and body mass index (BMI) in early childhood is not known. Here, we examine if weaning methoddbaby-led weaning versus traditional spoon feedingdinfluences food preferences and health-related outcomes. Design, setting and participants: Parents (n1⁄4155) recruited through the Nottingham Toddler laboratory and relevant internet...

Journal: :Pediatrics 1967

12. Conimittee on Nutrition: Letters to the Editon. PEDIAmIc5, 32:462, 1963. 13. \Iatoth, Y., Pinkas, A., Stroka, C. : Studies in folic acid in infancy. 3. Folates in breastfed iflfalltS and their motlwrs. Amer. J. Cliii. Nutr., 16:356, 1965. 14. \‘on Svdow, (;. : Stud of developnient or rickets in Pr I1ilt11re infants. Acta Paediat. Scand., ( Suppl. 2 ), 33:3, 1946. 15. \ Tiddowson, E. M., and...

Journal: :international journal of pediatrics 0
bibi leila hoseini midwifery msc, insructor, nursing and midwifery faculty, sabzevar university of medical sciences, sabzevar, iran. m saeidi students research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran. r vakili department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. ma kiani department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. m rabiei department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. a khakshour department of pediatrics, north khorasan university of medical sciences, bojnurd, iran.

introduction: present children are the investments of community in the future. preparing children health which leads to the stability of community health, provided to accurate implementation of educational and health programs in the community and especially in mothers. so it is necessary to determine the relationship between parents' literacy with growth rate in children.   materials and m...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید