نتایج جستجو برای: complex coacervation

تعداد نتایج: 784018  

Journal: :Journal of Food Processing & Technology 2012

Journal: :journal of paramedical sciences 0
elham malakooty poor department of stem cells and developmental biology at cell sciences research center, royan institute for stem cell biology and technology, acecr, tehran mohamadreza baghaban eslaminejad department of stem cells and developmental biology at cell sciences research center, royan institute for stem cell biology and technology, acecr, tehran fatemeh bagheri department of stem cells and developmental biology at cell sciences research center, royan institute for stem cell biology and technology, acecr, tehran esmail mollarazi department of nuclear pharmacy, faculty of pharmacy, tehran university of medical sciences,tehran nematollah gheibi cellular and molecular research center,qazvin university of medical sciences, qazvin

this study discusses the effect of complexes of chitosan grafted polyethylenimine(ch-pei) with plasmid dna on viability of mesenchymal stem cells(mscs) derived from human marrow. ch-pei/pdna nanoparticles were synthesized through the complex coacervation method using pires plasmid containing green fluorescent protein (gfp) gene. to confirm the complexation, samples were run through an agarose g...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2013
Yunfeng Yan Ebru Kizilay Daniel Seeman Sean Flanagan Paul L Dubin Lionel Bovetto Laurence Donato Christophe Schmitt

Lactoferrin (LF) and β-lactoglobulin (BLG), strongly basic and weakly acidic bovine milk proteins, form optically clear coacervates under highly limited conditions of pH, ionic strength I, total protein concentration C(P), and BLG:LF stoichiometry. At 1:1 weight ratio, the coacervate composition has the same stoichiometry as its supernatant, which along with DLS measurements is consistent with ...

Journal: :Molecules 2017
Yu-Hsuan Hsiao Sheng-Yang Hsia Yin-Ching Chan Jung-Feng Hsieh

In this study, the chitosan-induced coacervation of soy protein-isoflavone complexes in soymilk was investigated. Most of the soymilk proteins, including β-conglycinin (7S), glycinin (11S), and isoflavones, were found to coacervate into the soymilk pellet fraction (SPF) following the addition of 0.5% chitosan. The total protein in the soymilk supernatant fraction (SSF) decreased from 18.1 ± 0.3...

2011
Ujwala Shinde Mangal Nagarsenker

Present study describes microencapsulation of eugenol using gelatin-sodium alginate complex coacervation. The effects of core to coat ratio and drying method on properties of the eugenol microcapsules were investigated. The eugenol microcapsules were evaluated for surface characteristics, micromeritic properties, oil loading and encapsulation efficiency. Eugenol microcapsules possessed good flo...

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