نتایج جستجو برای: convective heat transfer coefficient

تعداد نتایج: 629914  

2008
Raseelo J. Moitsheki Yuri V. Mikhlin

Lie point symmetry analysis is performed for an unsteady nonlinear heat diffusion problem modeling thermal energy storage in a medium with a temperature-dependent power law thermal conductivity and subjected to a convective heat transfer to the surrounding environment at the boundary through a variable heat transfer coefficient. Large symmetry groups are admitted even for special choices of the...

Journal: :Microelectronics Reliability 2008
Bjorn Vermeersch Gilbert De Mey

This paper presents a study of the thermal spreading resistance Rth of a small heat source on a conductive substrate subject to bottomside convective cooling. This problem has been investigated for a very long time and is well covered in the literature. However, instead of using the design curves found in many papers, the results are presented as function of the heat transfer coefficient h. Doi...

In this study, thermal performance across straight convecting- radiating fin with temperature dependent thermal conductivity is considered. The variation of parameters (VPM) is adopted to analyze the nonlinear higher order differential equations arising due to thermal conductivity and heat transfer coefficient on temperature distribution. Pertinent parameters such as thermo geometric and radiat...

2016
Hsien-Hung Ting Shuhn-Shyurng Hou

This study numerically investigates heat transfer augmentation using water-based Al₂O₃ and CuO nanofluids flowing in a triangular cross-sectional duct under constant heat flux in laminar flow conditions. The Al₂O₃/water nanofluids with different volume fractions (0.1%, 0.5%, 1%, 1.5%, and 2%) and CuO/water nanofluids with various volume fractions (0.05%, 0.16%, 0.36%, 0.5%, and 0.8%) are employ...

In the present paper, the effect of water-CuO nanofluid on the radiator heat transfer of an automobile, Peugeot 405 XU7 engine type is investigated experimentally. The experiments are carried out for the radiator water (water-ethylene glycol with a volume fraction of 80-20, respectively) as a base fluid and water-CuO nanofluid with the volume fraction of 0.5% and 1%. Sodium Dodecyl Sulfate (SDS...

2015
GRZEGORZ DZIDO MICHAŁ DRZAZGA MARCIN LEMANOWICZ

This paper presents results of investigations on the application of CuO-water nanofluids for intensification of convective heat transfer. Performance of nanofluids with 2.2 and 4.0 vol.% CuO NPs (nanoparticles) content were examined with regard to heat transfer coefficient and pressure losses in case of turbulent flow in a tube. Negligible impact of examined nanofluid on heat transfer improveme...

2015
Andrea de Lieto Vollaro Giorgio Galli

Convective heat transfer coefficients for external building surfaces are essential in building energy simulation (BES) to calculate convective heat gains and losses from building facades and roofs to the environment. These coefficients are complex functions of: building geometry, building surroundings, local air flow patterns and temperature differences. A microclimatic analysis in a typical ur...

2012
P. C. Okonkwo

The kinetics of calcination of a high calcium type of limestone was studied. Ukpilla limestone found in the central region of Nigeria was studied. The limestone composition shows that the limestone has 51.29% calcium oxide and 41.53% loss on ignition and magnesium oxide content of 2.23%. The following parameters were determined; diffusion coefficient of lime layer, and mass transfer coefficient...

2003
Y. L.

-The technologically important case of reactive gas laser cutting is examined. A transient twodimensional (2D) model is developed specifically to investigate the effect of various CNC velocity profiles on the resulting cutting front temperature. Co-ordinated motion systems must ramp up and down to their target speeds, and therefore such accelerations must be considered. In doing so, the dynamic...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hassan sabbaghi aman mohammad ziaiifar mahdi kashaninejad

introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید