The properties of starch can be modified by a variety of methods in order to meet desirable technological needs. Electron beam irradiation is able to induce changes in starch properties. The paper deals with investigation of physicochemical and structural modifications of corn starch processed by electron beam up to 50 kGy and evaluation of the technical-economic aspects of starch processing. P...

Resistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) cereals comprised of five long grain...

Corn is a commonly used ingredient in dry pet foods because there is a stable supply and it is a relatively inexpensive source of nutrients. Corn hybrids are available that are higher in CP and amylose and lower in phytate concentration than conventional hybrids. Approximately 500 mg of high-protein (HP), high-protein, low-phytate (HPLP), and high-amylose (HA) corn were compared with convention...

a study has been made of the compaction properties of two experimental starches, namely yam starch obtained from dioscorea rotundata and rice starch obtained from oryza sativa and the mechanical properties of their tablets, in comparison with those of official corn starch. the influences of the physical and geometric properties of the starch particles on the compression properties of the starch...

Advanced Corn Silage Production 605. Circle all correct answers and Discuss. 1. With corn silage, high grain yield reduces fiber production per acre. a. True. b. Likely. c. Doubtful. d. False. e. Conditional. 2. Delaying harvest decreases digestibility of NDF from corn silage. a. True. b. Likely. c. Doubtful. d. False. e. Conditional. 3. More mature corn silage has less NDF only because it is d...

Objective(s):The aim of this study was to improve flowability and compressibility characteristics of starch to use as a suitable excipient in direct compression tabletting. Quasi-emulsion solvent diffusion was used as a crystal modification method. Materials and Methods: Corn starch was dissolved in hydrochloric acid at 80˚C and then ethanol as a non-solvent was added with lowering temperature ...

The proximate composition, rheology and sensory properties of corn-cocoyam salad cream prepared from varied percentage of corn starch (Cs) and cocoyam starch (Cy) (100Cs, 75Cs: 25Cy, 50Cs:50cy, 25Cs:75Cy and 100Cy) were determined and compared with that of commercial Heinz salad cream. Varied quantities of corn-cocoyam starch in salad cream did not affect the moisture and protein contents of th...

Cereal Chem. 73(2):176-178 Serum and liver lipid responses were studied in young hamsters fed CL as compared to those fed NS, or both. The lowering of CH resulted diets containing cholesterol (CH) and either no fiber or 20.5% fiber. from a reduction of both high-density lipoprotein (HDL) CH and nonFiber was provided as resistant starch (RS) or as cellulose (CL); the noHDL CH. Like serum CH, ser...

Four crossbred steers (395 kg) with cannulas in the rumen, proximal duodenum and distal ileum were used to evaluate effects of steaming time of corn on characteristics of digestion. The basal diet contained (DM basis) 12% forage-and 75% corn. The corn portion of the diet was provided as either dry-rolled (DR) or steam-flaked (SF), which had been exposed to steam for 34, 47 or 67 min prior to fl...