The aim of this study, focused on the nutritional value different morphological parts: leaves, flowers, fruits and seeds Cornus mas L., was to determine contents essential nutrients, fatty acid amino profiles, content selected elements. most importantly, it concluded that studied nutrients differed significantly (p <0.05) depending part plant. Protein (2.27–10.58%) generally higher than in m...

Abstract Wild edible plants (WEPs) can be widely found in the world and defined as native species that grow naturally their natural habitat. They have become part of traditional food human diet used folk medicine to treat diseases. are very rich terms nutraceuticals. Melatonin is a hormone providing several benefits for health. It has functions such regulating growth development increasing tole...

Abstract Cornelian cherry ( Cornus mas L.) belongs to a group of fruit and nut species growing in Europe considered be underused economically, although it has been recognized as potential regional “superfood” source valuable bioactive compounds. Phenotyping fruits 30 accessions an Austrian wildtype population C. allowed evaluate their nutraceutical potential. Ten per accession were characterize...

Temperature is the dominant environmental stimulus that influences postharvest quality, visual appearance, and nutritional content of fruits. hastens fruit ripening senescence by impact on respiration rate acceleration metabolic reactions. This study was conducted to select optimized temperature for preserving quality-related traits antioxidant potential cornelian cherry fruits after harvest. T...